46561 hazelnut crusted pork morel Recipes

  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme and
    17 More
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme, instant onion flakes, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced shallots, dry red wine, red wine vinegar, honey, salt, freshly ground black pepper, fat-free milk, chopped fresh thyme, all-purpose flour, thyme sprigs (optional)
    20 ingredients
  • Hazelnut-Crusted Salmon
    salmon fillet, cut into 4 pieces, fat-free mayonnaise and
    5 More
    salmon fillet, cut into 4 pieces, fat-free mayonnaise, chopped hazelnuts, minced fresh tarragon, orange zest, salt, ground black pepper
    25 min, 7 ingredients
  • Hazelnut Crusted Halibut with Garlic Mashed Potatoes
    red potatoes, cut into chunks, garlic, minced, salt and
    10 More
    red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth
    45 min, 13 ingredients
  • Hazelnut-Crusted Goat Cheese Salad
    all purpose flour, plain dry breadcrumbs and
    9 More
    all purpose flour, plain dry breadcrumbs, log soft fresh goat cheese (such as montrachet), cut into 4 equal rounds, chilled, egg, beaten to blend, coarsely chopped hazelnuts, red wine vinegar, grated orange peel, frozen orange juice concentrate, thawed, olive oil, watercress, stems trimmed, head belgian endive , thinly sliced lengthwise
    11 ingredients
  • Hazelnut Crusted Salmon
    salmon fillets, about 7 oz each, hazelnuts, flour and
    3 More
    salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste
    30 min, 6 ingredients
  • Hazelnut Crusted Chicken With Gorgonzola Sauce  - Rachael Ray
    flour, poultry seasoning, garlic powder and
    9 More
    flour, poultry seasoning, garlic powder, egg whites, beaten, chopped hazelnuts, boneless skinless chicken breasts, salt, fresh ground black pepper or tri-color pepper, extra virgin olive oil, whole milk, crumbled gorgonzola, chopped fresh sage leaves, plus extra for garnish (substitute 1 tsp dried sage and stir into sauce, if fresh is not available, or you may substitu)
    22 min, 12 ingredients
  • Hazelnut-Crusted Pork Chops With Morel Sauce Hazelnut-Crusted Pork Chops With Morel Sauce
    dried morels (1 1/2 cups), boiling water and
    11 More
    dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream
    13 ingredients
  • Hazelnut Tile Brownies Hazelnut Tile Brownies
    hazelnut crust, butter or margarine and
    10 More
    hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted
    12 ingredients
  • Hazelnut Crusted Duck Breast Hazelnut Crusted Duck Breast
    hazelnuts, chopped and lightly toasted, fresh thyme leaves and
    2 More
    hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out
    25 min, 4 ingredients
  • Hazelnut-crusted Grilled Cheese Sandwiches with Figs Hazelnut-crusted Grilled Cheese Sandwiches with Figs
    hazelnuts, minced fresh rosemary leaves and
    5 More
    hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter
    7 ingredients
  • Hazelnut Breakfast Sausages Hazelnut Breakfast Sausages
    hazelnuts, ground pork, chopped fresh flat-leaf parsley and
    5 More
    hazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace
    8 ingredients
  • Crusted Pork Chops Wrapped in Bacon Crusted Pork Chops Wrapped in Bacon
    pork chops, bone-in (very thin breakfast-type chop) and
    10 More
    pork chops, bone-in (very thin breakfast-type chop), salt and fresh black pepper, garlic powder, bacon (1 per chop ), egg, beaten, milk or 1 tbsp water, all-purpose flour, seasoned bread crumbs, parmesan cheese, vegetable oil, butter
    25 min, 11 ingredients
  • Crusted Pork Fillet With Gribiche Sauce Crusted Pork Fillet With Gribiche Sauce
    pork fillets, vegetable oil, egg yolk, dijon mustard and
    12 More
    pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten
    40 min, 17 ingredients
  • Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
    olive oil, chopped fresh rosemary, chopped garlic and
    15 More
    olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter
    18 ingredients
  • Caramel Cheesecake With Hazelnut Crust Caramel Cheesecake With Hazelnut Crust
    hazelnuts, toasted, sugar, unsalted butter, melted and
    8 More
    hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts
    24 hour , 11 ingredients
  • Pear and Fig Pie with Hazelnut Crust Pear and Fig Pie with Hazelnut Crust
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar and
    10 More
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced
    12 ingredients
  • Lemon Cheesecake with Hazelnut Crust Lemon Cheesecake with Hazelnut Crust
    hazelnuts, toasted, graham cracker crumbs, powdered sugar and
    8 More
    hazelnuts, toasted, graham cracker crumbs, powdered sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional), fresh mint sprigs (optional)
    11 ingredients




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