234861 hazelnut croissant nutella butter Recipes

butter, for greasing, egg whites, granulated sugar, pure vanilla extract, cider vinegar, cornstarch, toasted hazelnuts, finely ground, toasted hazelnuts, coarsely chopped, plain yogurt, whiskey, honey, heavy whipping cream, fresh raspberry, sugar , for dusting, original recipe called for 1/2 cup of heavy whipping cream but i found the whiskey flavour to be cream

butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semisweet chocolate chips, chopped hazelnuts

pillsbury moist supreme classic white premium cake mix, water, crisco pure vegetable oil, eggs, jif creamy peanut butter, crisco all-vegetable shortening, butter, softened, jif creamy peanut butter, powdered sugar, vanilla extract, salt, jif chocolate flavored hazelnut spread, dry roasted peanuts, chopped, shaved bittersweet chocolate

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper

hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)

flour, salt, sugar, butter, chilled, water , ice cold, ground hazelnuts, brown sugar, butter, softened, eggs, egg yolk, unsweetened pumpkin puree (canned organic ), flour, brown sugar, cinnamon, salt, heavy cream

butter, ground orange rind, icing sugar, rice flour, mixed spice, plain flour, hazelnut meal, silver cachous, icing sugar, extra, butter, grated orange rind, icing sugar, brandy

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

semisweet chocolate chips, vanilla wafer crumbs, toasted, ground hazelnuts, white sugar, butter, melted, cream cheese, softened, white sugar, eggs, beaten, hazelnut liqueur, skinned, toasted hazelnuts, sour cream, hazelnut liqueur

hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

flour, unsweetened chocolate, water, eggs, sugar, pure vanilla extract, chopped hazelnuts, egg yolks, butter, cocoa, frangelico liqueur, unsweetened cocoa powder, whipping cream, butter, sugar, frangelico liqueur