233142 hazelnut cheese mixed blackberry vinaigrette Recipes

white balsamic vinegar, orange juice, grapefruit juice, fresh lime juice, fresh lemon juice, olive oil, chopped toasted walnuts, grated romano cheese, salt and pepper to taste

unsalted butter, sea scallops (about 1 lb), chopped fresh thyme, divided, chopped shallots, husked hazelnuts, toasted, chopped, white balsamic vinegar, watercress, thick stems trimmed

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

buttermilk waffle baking mix (we use hannaford brand mix), blackberries, banana, nutmeg, vanilla extract

mixed salad greens , thoroughly washed, oranges, peeled and sectioned, avocado, sliced, peeled, cubed jicama (about 1/2-inch cubes ), cilantro-lime vinaigrette

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

egg yolks, sugar, salt, gradually add 1 lb. (2 cups) dry cottage cheese, mix into cheese mix, raisins or more if desired, lemon juice, tap. fresh grated lemon zest

venison , back strap, red onions, grated italian cheese, mix (provolone, mozzarella, parmesan, asiago, romano), salt, whole wheat baguette, mustard (optional)

unsalted butter, sugar, vanilla sugar, eggs, flour, cornstarch, baking powder, heavy cream, ground hazelnuts, cream cheese, blackberry jam, sugar, blackberry, sugar , for dusting

whole hazelnuts in the skins, mixed salad greens (such as red leaf, green leaf , bibb), ripe red bartlett pears, unpeeled and thinly sliced, ripe green pears such as anjou, unpeeled and thinly sliced, blue cheese, crumbled, raspberry vinaigrette, freshly ground pepper (optional)

muscovy duck breast , 12 to 14 oz each, salt, fresh ground black pepper, olive oil, minced shallots, minced garlic, frozen blackberries, white balsamic vinegar, balsamic vinegar, sugar, chopped fresh mint leaves, chopped fresh tarragon leaves, light olive oil, baby arugula, head radicchio, thinly sliced, toasted, crushed walnuts, fuji apples, diced into 1/2-inch cubes, goat cheese, crumbled, endive, thinly sliced

blackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil

green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper

hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

blackberry tea bags, boiling water, milk, frozen mixed berries, raspberry sherbet, ice cubes

mixed salad greens, sliced cucumber, sliced red onion, fat-free raspberry vinaigrette, fresh raspberries (optional)