7935 hazelnut balls rafaelo kuglice Recipes

semisweet chocolate chips, vanilla wafer crumbs, hazelnuts - toasted, skinned and coarsely chopped, white sugar, butter, melted, cream cheese, softened, white sugar, eggs, lightly beaten, hazelnut liqueur, semisweet chocolate chips, semisweet chocolate chips, skinned, toasted hazelnuts, sour cream, room temperature, hazelnut liqueur

all purpose flour, sugar, salt, whole milk, whipping cream, unsalted butter, melted, eggs, frangelico (hazelnut liqueur), grated lemon peel, melted butter, hazelnuts, toasted, husked, powdered sugar, unsalted butter, room temperature, all purpose flour, egg, egg yolk, frangelico, frangelico, sugar, unsalted butter, hazelnuts, toasted, chopped, coarse kosher salt

all purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream

delicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts

bittersweet chocolate, unsweetened chocolate, toasted hazelnuts, sugar, premium-quality dutch-process cocoa powder, unsalted butter, softened, granulated sugar, unsweetened hazelnut paste (available at specialty stores), eggs, separated, strong brewed espresso , cooled completely, frangelico (hazelnut liqueur), pure vanilla extract

sugar, butter, eggs, jumbo, milk, all-purpose flour, baking powder, salt, vanilla, brown sugar, cinnamon, hazelnuts, ground, hazelnuts, chopped, flour, melted butter

whole milk, heavy cream, sugar , plus, sugar, egg yolks, vanilla extract, chocolate hazelnut spread (nutella), toasted hazelnuts, crushed, to garnish

dark chocolate cake mix, chocolate , bittersweet, grated, espresso , fine grind, unsalted butter, softened, icing sugar, bittersweet chocolate, melted, instant coffee , dissolved in, boiling water, pure vanilla extract, hazelnut-flavored liqueur , frangelica, hazelnuts, toasted, sliced, hazelnuts, ground

flour, brown sugar, butter, toasted hazelnuts, cream cheese, softened, sweetened condensed milk (such as eaglebrand) or 1 (10 oz) can low fat (such as eaglebrand), eggs, lemon juice, chocolate hazelnut spread (such as nutella)

torn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped

fresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

water, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract

fresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted, chopped

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten