24059 hazelnut and caramel muffins Recipes

hazelnuts (about 2 oz), toasted, husked, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, water, frangelico (hazelnut liqueur) or brandy, salt, chilled whipping cream, cream, toasted hazelnuts

butter, onions, chopped, corn muffins, cubed, fresh sage leaf, chopped, egg, heavy cream, chicken stock, divided, salt & freshly ground black pepper, to taste

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

flour, salt, baking powder, brown sugar, pecans, chopped, eggs, milk, vanilla extract, butter, melted, semisweet baking chocolate, melted, vanilla chip, butter, brown sugar, sugar, heavy whipping cream, vanilla extract

flour, baking powder, salt, chocolate hazelnut spread (like nutella), shortening, granulated sugar, vanilla, eggs, milk, hazelnuts, toasted and finely chopped, powdered sugar

hazelnuts (2 tbsp), green beans, trimmed and halved diagonally, grainy mustard, balsamic vinegar, fine sea salt, extra virgin olive oil, flax seed oil, hazelnut oil, chopped red onion

sweetened condensed milk, semi-sweet chocolate chips, chocolate hazelnut spread (like nutella), hazelnuts (optional), cocoa, powdered sugar

hazelnuts , nougat, dark chocolate (60%-70% cocoa), chopped roasted almonds, chopped roasted hazelnuts, chopped walnuts, golden raisins, orange , zest of

all-purpose flour, baking powder, sugar, vanilla sugar (1 packet of dr oetker ), drops almond essence (dr oetker bitter almond flavour), milk, butter or 3 1/2 oz margarine, hazelnuts (ground twice), milk (for brushing ), hazelnuts, halved , for decorating

softened cream cheese, sugar, egg, lemon juice, vanilla extract, ground roasted hazelnuts, semi-sweet chocolate bit, butter, flour, cocoa, baking powder, salt, sugar, eggs, vanilla extract, coarsely chopped roasted hazelnuts

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

egg yolks, granulated sugar, heavy whipping cream, hazelnut-flavored liquid coffee creamer, pure vanilla extract, hazelnut syrup, superfine sugar

hazelnuts, toasted, husked, cooled, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, cooled slightly, cornstarch, whole milk, egg yolks, hazelnuts, toasted, husked, cooled , plus 12 whole nuts, toasted, husked, powdered sugar, vanilla extract, unsalted butter, cut into 16 pieces, room temperature, apricot preserves, dried apricots , cut into slivers

hazelnuts, finely chopped, bittersweet chocolate, finely chopped, dates, fresh, chopped hazelnuts, egg whites, sugar, hazelnut-flavored liqueur (optional)

process american cheese (shredded ), butter, softened, flour, salt, hazelnuts, toasted and finely ground, hot pepper sauce (to taste), hazelnuts (whole, shelled )

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

hazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil