24059 hazelnut and caramel muffins Recipes

hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts

butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, whole wheat pastry flour, chocolate-covered caramels (such as chipits), toffee baking bits, chopped hazelnuts, semisweet chocolate chips

unsalted butter, golden brown sugar, sugar, dark corn syrup, sweetened condensed milk, vanilla bean, coarsely chopped husked toasted hazelnuts (about 4 oz)

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream (or more ), vanilla extract, hazelnuts, toasted, husked (or use chopped ), golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, bittersweet chocolate, chopped

flour, sugar, cinnamon, baking powder, egg, milk, vanilla, butter, melted, chopped apple, caramel candies, chopped

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

hazelnut syrup, vanilla-flavored syrup, caramel syrup, espresso, milk, steamed

hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

self-raising flour, light brown sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, carnation caramels, roasted hazelnuts

nutella , liquified, flour, ground almonds, baking powder, baking soda, egg, sugar, vegetable oil, sour cream, buttermilk, toffifee ( german brand of a caramel, hazelnut, nouget filled candy ) but 1 can use a similar caramel candy

hazelnuts (grounded in-blender to a coarse flour), all-purpose flour, baking powder, sugar, eggs, unsalted butter (melted and cooled ), milk, warm, vanilla extract, salt, apple, chopped

hazelnuts, sugar, butter or margarine, cut into chunks, whipping cream, hazelnut-flavor liqueur

maple syrup, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, maple syrup, milk, butter, melted, chopped hazelnuts

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

hazelnuts (4 oz), sugar, all-purpose flour, egg whites, salt, granulated sugar, white chocolate, chopped, nutella, sugar ice cream cones, crushed, caramel ice cream, softened

hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts

hazelnuts, eggs, separated, sugar, fine dry breadcrumbs or 3 tbsp cake crumbs, vanilla extract, bittersweet chocolate or 1 1/2 cups semisweet chocolate, chopped, whipping cream, brown sugar, light corn syrup, whipping cream, butter, salt, vanilla