32672 hazelnut almond macaroons semifreddo Recipes

egg white, sugar (sweeteners do not work), almond extract, wheat germ

hazelnuts, almonds, sugar, cocoa powder, salt, canola oil (or other neutral oil)

hazelnuts, toasted (filberts), sugar, unsweetened cocoa, unsweetened chocolate, chopped, salt, egg whites, vanilla extract

navel oranges, salt, granulated sugar, water, butter for greasing baking sheet, sliced blanched almonds (1 1/4 oz), pure almond paste (5 oz; not marzipan), egg white, salt, fine-quality bittersweet chocolate (no more than 64% cacao if marked), heavy cream, unsalted butter, cognac or other brandy, raspberries

almond paste, broken up into small pieces, egg whites, sugar

almond paste, sugar (sifted to remove lumps ), rose water, egg whites

cream cheese, softened, butter, sugar, eggs, all-purpose flour, sweetened flaked coconut, whole natural almonds, semisweet baking chocolate, vanilla, baking powder, salt

cream cheese softened, butter, granulated sugar, eggs, all purpose flour, all purpose flour, flaked coconut, whole blanched almonds, semisweet chocolate, vanilla, baking powder, salt

almond paste, vanilla extract, egg whites, divided, powdered sugar, baking powder, salt, flaked sweetened coconut, granulated sugar

almond paste, sugar, vanilla extract, egg whites, maraschino cherries, drained and halved

amaretti (italian almond macaroons; 16 paper-wrapped packets), finely ground in a food processor (1 1/4 cups), unsalted butter, melted, coarsely chopped almonds with skin, sugar, firm-ripe peaches, mg ) vitamin cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, divided, egg yolks, pure almond extract, heavy cream, firm-ripe peaches, mg ) vitaminutes cup tablet, crushed to a powder, sugar , or to taste

coconut macaroons (store purchased), raspberries (frozen okay), low-fat greek yogurt, honey

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

sliced hulled strawberries (about 12 oz), frozen strawberries in syrup, thawed, coarsely crushed italian-style almond macaroons or crushed almond biscotti, vanilla frozen yogurt, strawberries (optional)

flour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water

eggs, sugar, all-purpose flour, butter or margarine, apricot jam, coarsely crushed amaretti or almond macaroons, raspberries, rinsed and drained, sweetened whipped cream (optional)

sliced almonds (8 oz) or 2 cups blanched slivered almonds (8 oz), sugar, egg whites , beaten until bubbly but not frothy, almond extract, blanched sliced almonds, for garnish, semisweet chocolate, broken up, brandy or 1 tbsp coffee or 1 tbsp orange juice or 1 tbsp triple sec or 1 tbsp other liqueur or 1 tbsp water