14 hawaiian pork barbecue Recipes

sliced pork chops, garlic powder, salt, vegetable oil, orange juice, dark brown sugar, barbecue sauce

crushed pineapple, drained, barbecue sauce, soy sauce, ground pork, plain dried breadcrumbs, minced onions, minced fresh ginger, light brown sugar, cayenne, salt, english muffins, split and toasted, fresh basil leaves

pork steaks, ketchup, barbecue sauce, crushed pineapple, minced garlic cloves, soy sauce, sugar-free peach preserves, sugar-free apricot preserves, splenda brown sugar blend, green pepper, sliced thin, water

pork and beans, marinated bean salad, drained, crushed pineapple, drained, barbecue sauce, worcestershire sauce

diced bacon, ketchup, butter beans, pinto beans, brown sugar, pineapple juice, barbecue sauce, diced onion, salt, pork and beans, lima beans, mustard, vinegar, crushed pineapple, drained

beans, liquid smoke, pulled cooked pork, bacon, fresh pineapple, fresh mango, wasabi powder, ketchup, grey pupon mustard, dark brown sugar, barbecue sauce, sweet onion, molasses, apple cider vinegar, chinese five spice powder

pork tenderloin, canola oil, salt and pepper, to taste, hawaiian barbecue sauce (1 bottle), pineapple, peeled, cored, and diced, kiwi fruits , peeled ad diced, red onion, diced, cilantro, finely chopped, sweet hawaiian rolls

pork ribs , cut into 3 rib sections, sea salt, garlic, chopped, ginger, sliced thick, green onions, sliced thick, red chili pepper flakes, tomato sauce, brown sugar, white vinegar, honey, minced yellow onions, liquid smoke, chili powder, cracked black pepper, a-1 steak sauce or 2 tbsp hp steak sauce, dry mustard, cinnamon sticks, crushed pineapple, canned with juice, minced garlic, minced ginger

pork and beans, bean mix, drained, crushed pineapple, barbecue sauce, worcestershire sauce, bacon , cooked crisp

ground beef, chopped onion, ketchup, bottled hot-style barbecue sauce, brown sugar, pork and beans, undrained, spicy chili beans, undrained, pineapple tidbits, drained (juice pack)

water, cornstarch, sugar, salt, chinese barbecue pork, diced (char siu), active dry yeast, lukewarm water, 110 to 115 degrees in temperature, sugar, salad oil, salt, flour, oiled brown paper (from sacks)

sugar, soy sauce, ketchup, dry sherry, salt, garlic clove, smashed, cube peeled fresh ginger , smashed, baby back pork ribs (3 racks; do not cut apart)