199472 hawaiian cream balls ginger Recipes
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sugar, cornstarch, salt, milk, egg yolks, lightly beaten and11 Moresugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, crushed pineapple, drained, flaked coconut, firm bananas, sliced, pastry shell (9 inches), baked, egg whites, cream of tartar, sugar, flaked coconut35 min, 16 ingredients
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hawaiian bread dinner rolls (12 rolls or package) and7 Morehawaiian bread dinner rolls (12 rolls or package), butter, softened, prepared yellow mustard, grated onions, poppy seeds, worcestershire sauce, deli ham (more if you want a thicker sandwich), swiss cheese (more if you like it cheesy)25 min, 8 ingredients
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Hawaiian Cream Cheese Balls With Ginger and Coconutcream cheese, room temperature and4 Morecream cheese, room temperature, gingerroot, fresh, peeled and grated, imported soy sauce, superfine sugar, coconut, freshly grated10 min, 5 ingredients
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Hawaiian Cheese Ballcream cheese, crushed pineapple, drained, chopped almonds and3 Morecream cheese, crushed pineapple, drained, chopped almonds, chopped green or red bell pepper (or mix ), chopped red onion, chopped almonds6 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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Ginger Mint Cookiesflour, baking powder, salt, ground ginger (or more ) and6 Moreflour, baking powder, salt, ground ginger (or more ), butter, at room temperature, sugar, egg, whipping cream, candied ginger, minced, fresh mint, minced34 min, 10 ingredients
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Ginger Nut Ice-Cream With Rhubarb Saucevanilla ice cream, softened and4 Morevanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar25 min, 5 ingredients
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Ginger Creme Bruleeheavy cream and3 Moreheavy cream, fresh ginger root, peeled and coarsely grated , packed, egg yolks, sugar , plus 3 tsp45 min, 4 ingredients
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Facial Cream With Gingerfresh ginger, light sesame oil, apricot kernel oil and2 Morefresh ginger, light sesame oil, apricot kernel oil, vitamin e, cocoa butter2 min, 5 ingredients
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Hawaiian Oven Kalua Porkhawaiian salt, shoyu, worcestershire sauce, garlic crushed and4 Morehawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast5 hour , 8 ingredients
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Ginger Almond Cheese Ballcream cheese, candied ginger, cut up, crushed almonds10 min, 3 ingredients
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