249 hawaiian chicken Recipes

boneless skinless chicken breasts, crushed pineapple, archer farms hawaiian style barbecue sauce (found at target)

boneless skinless chicken breast halves, pineapple slices, reserve juice, brown sugar, lemon juice, ground ginger, cornstarch, dijon mustard, soy sauce, black pepper

grilled boneless skinless chicken breast halves, catalina dressing, lemon-pepper seasoning, garlic powder, romaine lettuce , torn, tomatoes, seeded and chopped, sliced cucumber (optional - the original recipe called for them, but i don tsp like cukes), green onions, sliced, olive oil or 1/3 cup vegetable oil, lemon juice, honey, honey mustard, garlic, minced, dried tarragon, dried rosemary, crushed

flour tortillas, chicken breast, barbecue sauce, crushed pineapple, bacon bits (optional), cheese (i prefer colby-jack)

boneless skinless chicken breasts, soy sauce, pineapple juice, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, fresh ground pepper, cooked rice, pineapple rings (or more )

chicken wings, salt (i omit the because the soy sauce has enough), pepper, brown sugar, molasses, soy sauce, a d sh or two, tobasco sauce, juice from canned pineapple, garlic, minced, green onions, sliced, pineapple chunks, drained and juice reserved

cooked chicken, diced, egg, cooked rice, cold, green onions, diced, carrot, finely diced, pineapple, drained and diced, soy sauce, sesame oil, vegetable oil, pepper

rice, chicken stock, diced canned pineapple, ham, diced, butter, almonds, salt and pepper

chunk pineapple (with half the juice), pinto beans (drained ), navy beans (drained ), diced new potatoes (drained ), diced ham, chicken broth, chili powder, cumin, cayenne pepper, kosher salt, black pepper, garlic clove (chopped ), swiss cheese, french bread

boneless skinless chicken breasts, chopped in 1/2 inch pieces (about 1 1/4 lbs.), pineapple juice (reserved from canned pineapple), low sodium soy sauce, lime , juice of, honey, minced garlic (2 large cloves), ground ginger, canned pineapple chunk (reserve juice for marinade), tropical fruit, avocado, onions (green spring or red), cilantro, lime , juice of, serrano chili, seeded and diced (optional), corn tortillas or 6 -8 small flour tortillas, grated monterey jack cheese or cheddar cheese, sour cream, salsa, diced green chilies or 1 poblano chile, roasted seeded and chopped

ground beef, milk, bread, egg, chopped onion, minced garlic cloves, salt, pepper, oil, chopped celery, chopped green pepper, chopped onion, chunk pineapple, chicken broth, cider vinegar, light brown sugar, ground ginger, cornstarch, soy sauce

lean ground beef, ground chicken, fresh breadcrumbs, toasted, crushed pineapple, well drained, chopped onion, chopped celery, eggs, milk, reduced sodium soy sauce, minced fresh ginger, salt & fresh ground pepper, cornstarch, water, reduced sodium soy sauce, orange , juice of, mirin (japanese sweet rice wine), water, brown sugar, minced fresh garlic, minced fresh ginger, sliced scallions

chicken breasts (skinless and boneless ), mayonnaise, curry powder, stalk celery, finely chopped, mango chutney (or orange marmalade), sea salt and freshly ground black pepper, hawaiian papaya , cut lengthwise, seeds removed, paprika, for garnish

boneless skinless chicken breast halves, cut into 2 inch pieces, pineapple chunk ( s,drained, fresh cut into chunks ), soy sauce, brown sugar, rice vinegar (or sherry ), sesame oil, ground ginger, garlic powder, cornstarch, cold water, leftover marinade

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

soy sauce, unsweetened pineapple juice, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, unsweetened pineapple chunks, green pepper, cut into 1 inch chunks, fresh mushrooms, tomatoes, hot cooked rice

unsweetened pineapple chunks, brown sugar, cornstarch, water, reduced-sodium soy sauce, carrot , cut into 2-inch julienne strips, canola oil, divided, celery ribs, thinly sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, cut into thin wedges, frozen sugar snap peas, thawed, boneless skinless chicken breasts , cut into 2-1/2-inch strips, hot cooked rice , optional

macadamia nuts, plain breadcrumbs, mahi mahi fillets, preferably between 4-6 oz each, butter, diced shallot, chicken stock (depending on how big the fillets are), papayas, chopped, pineapple, chopped (optional), mangoes, chopped, shredded coconut, white sugar, salt, pepper