8 havarti omelet Recipes

sourdough bread (1/2 inch thick ), stone-ground mustard, havarti cheese (1 oz each), prosciutto or deli ham, butter, softened, divided, eggs, chopped onion, grated parmesan cheese, minced chives, milk

pencil-thin asparagus, ends trimmed, havarti, cubed, unsalted butter, shallot, chopped, eggs, half-and-half, kosher salt, black pepper

dungeness crabmeat, unsalted butter, mushrooms , wiped clean, trimmed, and thinly sliced (or more), eggs, whipping cream, salt & freshly ground black pepper, havarti cheese, thinly sliced, plum tomato, seeded and chopped (roma ), green onion, chopped

eggs, chopped fresh chives, salt, pepper, vegetable cooking spray, butter or margarine, divided, chopped smoked ham, shredded havarti cheese, swiss cheese slices

chopped broccoli (about 1 small head ), unsalted butter, frozen shredded hash browns (about 8 oz), kosher salt and freshly ground pepper, eggs, milk, shredded havarti or cheddar cheese (about 6 oz), extra-virgin olive oil, red wine vinegar, dijon mustard, tomatoes, cut into wedges, scallions, chopped

eggs, minced fresh chives, minced fresh thyme, salt and white pepper, grapeseed oil, baby spinach, grated gouda or havarti cheese, asian chile paste ( sambal olek), champagne vinegar, kosher salt, honey, grapeseed oil, cubed fresh seedless watermelon, strawberries, hulled and quartered, seedless green grapes, halved, fresh mint leaves , cut in chiffonade, for garnish