19 hattie soooo Recipes

vanilla yogurt (i prefer the low fat , low sugar type), frozen strawberries (you can substitute any frozen fruit), french vanilla liquid coffee creamer (this depends on how thick you would like your smoothie. i love to use fat free or sugar free.)

chicken, about 3 1/2 lbs., rinsed and patted dry, fresh ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

popcorn, brown sugar , packed, corn syrup, butter, butterscotch chips, dekuyper butterscotch schnapps, baking soda, salt, cashews

bacon fat (or fat of your choice), egg, black pepper (coarsely ground ), sugar, milk (2% okay), green onion (finely minced or snipped with scissors - 4 onions), asiago cheese (freshly grated , then packed into 1/2 cup measure, or cheese of your choice!), self-rising buttermilk cornmeal mix (white lily preferred)

slaw mix, miricle whip ( is a must), sugar, red onion diced, lg. indiana tomatoe diced

butter (can use margarine), sugar, eggs, flour, baking powder, salt, vanilla, pie filling, your choice , cherry is popular, sugar , for dusting (optional)

progresso minestrone soup, ranch style beans, rotel tomatoes, ground beef

whole chicken, frozen mixed vegetables, frozen okra, carrots (sliced ), ketchup, chicken bouillon cubes, seasoning salt, red chili pepper flakes, garlic powder, black pepper, corn (don tsp drain), stalk celery, green beans (drained ), egg noodles

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish

elbow macaroni, butter, flour, salt, pepper, milk, sharp cheddar cheese

extra-virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, jumbo shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausage, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grained rice, seafood or chicken stock, tomato juice, fresh crawfish, shell-on , optional, scallions, chopped, parsley, for garnish

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, all-purpose flour, vegetable oil, for frying

graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)

fresh yeast cake (or 1 package. dry yeast), scalded milk, cooled, egg yolks, butter, flour, sugar, salt, crushed pineapple, undrained, cornstarch , just enough to thicken slightly

light mayonnaise (i use best foods or hellman s), apple cider vinegar, water, mustard, garlic powder, cayenne pepper, black pepper, salt