6 hattie chicken Recipes

chicken, about 3 1/2 lbs., rinsed and patted dry, fresh ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

chicken, cut into 8 pieces, rinsed and patted dry, freshly ground black pepper, kosher salt, garlic powder, all-purpose flour, vegetable oil, for frying

whole chicken, frozen mixed vegetables, frozen okra, carrots (sliced ), ketchup, chicken bouillon cubes, seasoning salt, red chili pepper flakes, garlic powder, black pepper, corn (don tsp drain), stalk celery, green beans (drained ), egg noodles

extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish