217 hat dance spuds Recipes

butter or 3 tbsp margarine, marshmallows , about 40 or 4 cups miniature, rice krispies cereal or 6 cups cocoa krispies cereal, canned frosting or decorating gel, assorted candy

butter, brown sugar, eggs, flour, salt, baking powder, baking soda, cinnamon, milk, vanilla, raspberry jam (estimated)

chocolate-covered chocolate sandwich cookies, hershey chocolate kisses, milk chocolate, dragees , halloween decorations, edible glitter, other decorations (optional)

unsweetened chocolate, chopped, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, sugar, egg whites, cream of tartar, vanilla extract, almond extract, chopped semisweet chocolate (about 12 oz), canola oil or 3 tbsp vegetable oil

cream cheese, garlic salt, onion powder, raisins , for eyes mouth and buttons, carrot , for the nose, crackers , for the hat, thyme , sprig for hat, carrot , for scarf, broken pretzels , for arms

fudge brownie mix, eggs, water, vegetable oil, peanut butter, milk chocolate, chopped, marshmallows

butter or 1/2 cup margarine, softened, granulated sugar, egg, sour cream, vanilla, all-purpose flour, cocoa, baking powder, baking soda, salt, marshmallows, halved, semi-sweet chocolate chips, butter or 1 tbsp margarine

self raising flour, salt, shredded suet, cold water or milk, cooking apple, peeled cored and sliced, brown sugar, grated lemon , rind of, raisins, currants

butter, melted, graham wafer crumbs, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, creamy peanut butter

fresh green pear (makes 2 heads and noses), raisins (eyes), chocolate chips (1 for wart), red apple (mouth), canned chocolate frosting, ice cream , cone (hat), soft chocolate cookies , we used an archway dutch cocoa cookie (hat), carrot , and grater (hair)

flour, salt, butter or 3/4 cup margarine, softened, sugar, egg yolks, vanilla, egg whites, cream of tartar, powdered sugar , sifted, almonds, ground

turkey pepperoni, fat free cream cheese, mozzarella cheese (shredded ), reduced-fat crescent rolls, dried oregano, crushed red pepper flakes

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil

pork skin , measuring 7 by 7 inches, combined ground pork shoulder, pancetta , ground through largest holes at butcher shop, freshly ground black pepper, cinnamon , cloves, coriander, anise, caraway

butter, heavy whipping cream, dark brown sugar, granulated sugar, salt, dutch cocoa (highly recommended: droste s), flour tortillas, vegetable oil (enough to fill a medium saucepan or deep fryer), powdered sugar, cinnamon, vanilla bean ice cream, light whipped cream, chopped peanuts, maraschino cherries

butter, minced shallots, fresh pumpkin puree, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, recipe of pasta dough , rolled out into wide ribbons, about 1/2-inch thick, fresh sage leaves, light brown sugar

butter, all-purpose flour, whole milk, salt, chipotle powder or smoked paprika, sack 10 oz (2 cups) shredded cheddar, store bought tomato salsa, your favorite brand and flavor, carrots, peeled, sack blue corn tortilla chips, plain or flavored