37 hasselback Recipes

refrigerated biscuit dough, shredded cheddar cheese, butter, melted, garlic salt, chopped fresh chives

baking potatoes, butter, melted, salt and pepper to taste, grated fresh romano cheese, seasoned dry bread crumbs

baking potatoes, butter, melted, salt , to taste, pepper , to taste, grated parmesan cheese, seasoned bread crumbs, paprika

baking potatoes, light margarine, melted, sea salt, fresh fresh coarse ground black pepper, fresh flat-leaf italian parsley, chopped, low-fat cheddar cheese, grated, parmesan cheese, grated, garlic clove, minced, fresh lemon juice, lemon zest

yukon gold potatoes, seasoned bread crumbs (i use parmesan flavored), parmesan cheese or 1/4 cup asiago cheese, grated, olive oil, paprika, salt, butter, melted (divided )

baking potatoes, garlic cloves, sliced in thin slivers, sea salt, coarse black pepper, olive oil

baking potatoes, peeled, butter, melted, whipping cream, shredded swiss cheese (or parmesan)

potatoes, melted butter, black pepper, ground, garlic clove, crushed, diced onions, fresh parsley, chopped, fresh basil (or 1/2 tsp dried ), fresh oregano (or 1/2 tsp dried ), paprika, cumin, ground, cayenne pepper

potatoes, butter, olive oil, sugar, ground black pepper, orange

potatoes , even size and shape, salt, butter, melted, dried herbs , of your choice such as a mix of parsley, sage, thyme and chives, cheddar cheese, grated, parmesan cheese, grated

potatoes, garlic, thinly sliced, olive oil, butter, maldon sea salt, freshly ground black pepper

baking potatoes, butter, melted, salt and pepper to taste, grated fresh romano cheese, seasoned dry bread crumbs

potatoes, garlic thinly sliced, olive oil, butter, sea salt, pepper

potatoes (small to medium sized, your choice of type), salt, fresh ground black pepper, granulated garlic, all-purpose flour, canola oil or 1/3 cup grapeseed oil, sour cream (garnish ) (optional), fresh parsley leaves (finely chopped or could use dried, garnish) (optional)

warm water, honey, active dry yeast (1 envelope), salt, bread flour, olive oil , for greasing surfaces, sharp white cheddar cheese (or any other cheese you prefer), garlic butter

peel and halve 4 medium potatoes. place potatoes cut side down .., use a sharp knife to make thin slices in potatoes, taking care not to cut right thru.., place potatoes cut side up on baking dish and brush with 1 tbsp olive oilcombined with 1 tbsp melted butter, than sprinkle with lemon pepper..., bake in oven at 210.cup for 45 mins or until goldenm and slightly crisp..