19437 hashbrown casserole slow cooker Recipes

ground beef, chopped onion, spaghetti sauce, sliced mushrooms, drained, salt (to taste), garlic powder, dried oregano, pepper, wide egg noodles, cooked and drained, sliced pepperoni, shredded cheddar cheese, shredded part-skim mozzarella cheese

frozen spinach (thawed, drained and chopped ), curd cottage cheese, velveeta cheese , cubbed, egg substitute (or use enough eggs to make 3/4 cup), butter or 2 tbsp margarine, cubed, all-purpose flour, salt

eggs, beaten, evaporated milk, salt, pepper, frozen shredded hashbrowns, shredded cheddar cheese, onion, chopped, green pepper, chopped, cooked ham, diced

frozen green beans, thawed, condensed cream of mushroom soup, chopped fresh parsley, chopped roasted red pepper, dried sage, salt, black pepper, ground nutmeg, toasted slivered almonds

butter, frozen mixed vegetables, thawed, condensed cream of chicken soup, condensed cream of mushroom soup, garlic powder, onion powder, chicken flavored ramen noodles, skinless, boneless chicken breast halves, cut into bite size pieces

ketchup, molasses, dry mustard, baked beans with pork, salt, ground black pepper, bacon, green bell pepper, chopped, ground beef

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

potatoes (the green packages in the dairy section, southwest variety, hashbrown), cream of chicken soup (with herbs), dried minced onions, sour cream, cream cheese, shredded sharp cheddar cheese, shredded colby jack cheese, kosher salt (to taste), fresh cracked pepper (to taste), cayenne pepper (to taste)

frozen hashbrowns, melted butter, cream of chicken soup, pt. sour cream, chopped onion, grated cheddar, salt, pepper, crushed cornflakes, melted butter

shredded hashbrowns, butter, grated or finely minced onions, mayo, sour cream, cream of chicken soup, corn flakes, shredded cheddar cheese, salt & pepper for taste

sour cream, milk, hormel real bacon pieces, hidden valley ranch seasoning, shredded cheddar/colby cheese, chopped scallions, butter spread, shredded hashbrowns

frozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes

frozen hashbrowns thawed, butter, pepper, salt, onion chopped, cream of chicken soup, sour cream, sharp cheddar cheese grated, corn flakes crushed

frozen hashbrowns, sour cream, cream of chicken soup, diced onion , sauted and cooked, shredded sharp cheddar cheese

lean lamb leg steaks (or casserole lamb for slow cooking), dried apricot (i left these out ) (optional), plain flour, onion, diced, carrot, sliced, celery, sliced, apricot nectar, chicken stock powder, salsa, curry powder, water

condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, milk, pepper, frozen shredded hashbrowns partially thawed, green onions, shredded cheddar cheese - about 8 oz

olive oil, onion, chopped, garlic cloves, minced, green bell pepper , cut into strips, red bell pepper , cut into strips, eggplant, cubed, mushrooms, thickly sliced, tomatoes, cubed, low-sodium tomato puree, dry red wine or 1/4 cup wine vinegar, lemon juice, dried thyme, dried oregano, ground cumin, salt, black pepper, fresh basil, minced, fresh parsley, chopped