150 harvesting carrots Recipes

boneless skinless chicken thighs, bay leaves, red potatoes , cut into 1-inch pieces, onions, quartered, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, turnips, peeled and cut into 1-inch pieces, green pepper , cut into 1-inch pieces, fresh mushrooms, salt, dried rosemary, crushed, pepper, diced tomatoes, undrained

olive oil, boneless beef chuck (cubed ), minced onion (optional), garlic cloves (minced ), burgundy wine (or cooking wine), tomato sauce, beef broth, fresh rosemary (minced ), bay leaves, pepper (to taste), carrots (chunks ), celery (sliced ), frozen peas (thawed ), potato (diced ), flour, cold water

olive oil, divided, diced peeled butternut squash, thick) sliced leek, thick) sliced carrot, thick) sliced parsnip, thick) sliced celery, garlic cloves, halved, bay leaves, thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas (garbanzo beans), drained, salt, divided, black pepper, chopped fresh parsley, portobello mushrooms, thyme sprigs (optional)

carrots (about 3/4 lb), sweet potatoes (about 1 lb total ), butternut squash (about 2 lb), garlic cloves, olive oil, coarse salt , to taste, ground pepper , to taste

carrots, halved and thinly sliced, chopped celery, onion, chopped, green onions, thinly sliced, butter, olive oil, garlic clove, minced, reduced-sodium chicken broth or vegetable broth, cubed peeled potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and sliced, bay leaf, dried basil, dried thyme, pepper, sliced green onions , optional

sweet potatoes, diced peeled rutabaga or turnips, diced peeled carrot, diced peeled parsnip, low-fat buttermilk, lemon juice, salt, dried thyme, black pepper, garlic cloves, minced

boneless center cut pork loin roast, orange marmalade, orange juice, fennel seed, crushed, dried thyme, dried sage, dark orange sweet potatoes , cut into 1 1/2 inch pieces, brussels sprout, trimmed, carrots, peeled and cut in 2 inch pieces, olive oil, salt, pepper

olive oil, divided, diced and peeled butternut squash, leeks, sliced 1/2-inch thick, carrots, sliced 1-inch thick, parsnips, sliced 1/2-inch thick, celery, sliced 1/2-inch thick, garlic cloves, halved, bay leaves, fresh thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas, drained, salt, divided, black pepper, chopped fresh parsley, portabella mushroom caps, sliced

vegetable oil, butter, mild curry powder (optional), carrots, chopped, celeriac, chopped, swede, chopped, turnip, chopped, potato, chopped, onion, chopped, hot stock, ground nutmeg, low fat fromage frais, chopped chives (to garnish ), salt and pepper

baking potatoes, grated raw carrot, chopped parsley, minced green onion, grated horseradish, sour cream or 2/3 cup plain yogurt, butter, melted, salt and pepper, parmesan cheese or 1/2 cup cheddar cheese, grated, paprika, for top

olive oil, onion chopped, whole carrot sliced, whole zucchini chopped, whole yellow squash chopped, garlic diced, green pepper diced, red pepper diced, corn on the cob cut down, oregano, chili powder, hungarian smoked paprika, ground cumin, salt, cayenne pepper, sugar, crushed tomato, organic beans (pinto, kidney, black), cinnamon, water

celery ribs with leaves, carrots, white potatoes, peeled, sweet potatoes, peeled, water, broiler/fryer chicken pieces, skin removed, onions, halved, reduced-sodium chicken bouillon cubes, cooked rice (prepared without added salt), pepper to taste

onion, diced, carrots, peeled and diced, celery ribs, diced, turnip, peeled and diced, garlic, minced, parsnips, peeled and diced, tomatoes, diced, vegetable stock or 6 cups chicken stock, potato, diced, parsley, chopped, thyme, bay leaf, salt and pepper

onions, thinly sliced, canola oil, green peppers, cut into chunks, sweet red pepper, cut into chunks, carrots, cut into chunks, tomatoes, cut into chunks, zucchini , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, head cauliflower, cut into florets, frozen peas, salt, chicken bouillon granules, boiling water, pearl barley, garlic cloves, minced, lemon juice, paprika, minced fresh parsley

olive oil, carrots, peeled , cut into 1/2 -inch pieces, parsnips, peeled , cut into 1/2-inch pieces, peeled butternut squash (about 1 lb), chopped onion, garlic cloves, minced, bay leaf, butter, all-purpose flour, canned vegetable broth

carrots, halved and sliced, chopped celery, onions, chopped, leek, sliced thin (white part only ), butter, olive oil, garlic cloves, minced, chicken stock or 10 cups vegetable stock, cubed peeled boiling potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and chopped, bay leaves, dried basil, dried thyme, pepper, salt

sweet potatoes, molasses, fresh ginger, peeled and grated, salt, fresh ground pepper, olive oil, butternut squash, peeled and cubed, carrots, diced, parsnip, peeled and diced, turnip, peeled and diced, mushroom, quartered, celery, sliced, onion, diced, vegetable broth, pecans, chopped

sweet potatoes (about 4 large), molasses, grated peeled gingerroot, salt, freshly ground pepper, olive oil, cubed peeled butternut squash, diced carrot, diced peeled parsnip, diced peeled turnip, quartered mushrooms, sliced celery, diced onion, vegetable broth, chopped pecans