141123 harvest vegetable orange walnut Recipes

all-purpose flour (about 4 1/2 oz), granulated sugar, salt, less-fat cream cheese, softened, butter, softened, fat-free milk, chopped walnuts, toasted, brown sugar, light-colored corn syrup, grated orange rind, fresh orange juice, salt, egg

oranges, honey, cinnamon, mixed salad green (clean, dry & chill), red onion (thinly sliced ), radishes (thinly sliced ), extra virgin olive oil, salt (to taste), black pepper (to taste, freshly ground ), walnuts (toasted & chopped )

flour, brown sugar, baking soda, baking powder, salt, butter, orange zest, milk, egg, lightly beaten, plain yogurt or 1/2 cup sour cream, chopped walnuts, raw sugar

butter,softened, chopped walnuts, tb grated orange peel, maple syrup

vegetable oil, walnut pieces (about 4 oz), toffee bits (such as skor; about 3 1/2 oz), dark brown sugar, salt, unsalted butter, melted, chilled heavy whipping cream, divided, sugar, egg yolks, canned pure pumpkin, dark rum, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, cinnamon sticks

chicken breasts, skinless,boneless,cut into 1 1/2 inch chunks, soy sauce, sherry wine, cornstarch, apple jelly or 1 tbsp apricot jam, ground ginger or 1/2 tsp grated fresh ginger (or to taste), vegetable oil, walnut halves, sugar, green peppers , cut into bite-sized pieces, salt, green onion, cleaned,cut into thirds

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

sugar-free non-fat vanilla yogurt, artificial sweetener, powder sugar-free orange jello, walnut halves, chopped, fudge sauce (each tbsp 20 calories. mix equal amounts unsweetened *non-alkalinized* cocoa & splenda. then add wat)

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

carnation evaporated milk (regular, 2% or fat-free), lemon juice or 1 tbsp vinegar, granulated sugar, eggs, olive oil, orange zest, grated, vanilla, all-purpose flour, baking powder, baking soda, salt, toasted walnuts, chopped, sugar , for dusting

cream cheese, softened, butter, vanilla extract, grated orange peel, honey, chopped walnuts

all-purpose flour, sugar, baking soda, salt, whole eggs , plus, egg yolk, vanilla, grated orange rind (zest), chopped walnuts

unsalted butter, evaporated milk, granulated sugar, salt, marshmallows, semisweet chocolate chips, grand marnier, chopped walnuts, softened cream cheese, finest quality orange marmalade

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, grated orange rind, ground nutmeg, milk, chopped walnuts, cream cheese frosting

sugar, vanilla wafers, crushed, frozen orange juice concentrate, thawed, butter, melted, ground walnuts

vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled

flour, sugar divided, baking soda, baking powder, salt, eggs divided, egg yolk, vanilla extract, orange zest, walnuts coarsely chopped and toasted, ground cinnamon, water

vegetable oil, walnut pieces, boneless skinless chicken breast halves, cut into bite-size pieces (about 1 lb.), mushrooms, thinly sliced, fresh ground black pepper, cornstarch, soy sauce, plus more for serving, grain white rice , cooked according to package directions (2 1/4 cup. cooked)