193473 harvest platter orange walnut sauce Recipes

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

all-purpose flour (about 4 1/2 oz), granulated sugar, salt, less-fat cream cheese, softened, butter, softened, fat-free milk, chopped walnuts, toasted, brown sugar, light-colored corn syrup, grated orange rind, fresh orange juice, salt, egg

milk chocolate chips, walnut pieces, toasted, candied orange peel

heads bibb lettuce, cleaned and torn into bite-size pieces, fresh spinach, cleaned and torn into bite size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, walnuts, coarsely chopped (i used pecan halves), butter, vegetable oil, white vinegar, sugar, salt, celery seeds, dry mustard, paprika, grated onions

butter,softened, chopped walnuts, tb grated orange peel, maple syrup

butter (no substitute), softened, sugar, egg, separated, grated rind of 1 orange, grated rind of 1 lemon, lemon juice, flour, water, walnuts, finely chopped

cornish hens, halved, fresh orange juice, honey (orange , if possible), soy sauce, hoisin sauce, minced orange rind, garlic, minced, minced fresh gingerroot, oriental sesame oil, sesame seeds

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

carnation evaporated milk (regular, 2% or fat-free), lemon juice or 1 tbsp vinegar, granulated sugar, eggs, olive oil, orange zest, grated, vanilla, all-purpose flour, baking powder, baking soda, salt, toasted walnuts, chopped, sugar , for dusting

cream cheese, softened, butter, vanilla extract, grated orange peel, honey, chopped walnuts

all-purpose flour, sugar, baking soda, salt, whole eggs , plus, egg yolk, vanilla, grated orange rind (zest), chopped walnuts

unsalted butter, evaporated milk, granulated sugar, salt, marshmallows, semisweet chocolate chips, grand marnier, chopped walnuts, softened cream cheese, finest quality orange marmalade

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, grated orange rind, ground nutmeg, milk, chopped walnuts, cream cheese frosting

sugar, vanilla wafers, crushed, frozen orange juice concentrate, thawed, butter, melted, ground walnuts

walnuts, pecans, light brown sugar, unsalted butter, melted, semisweet chocolate, egg whites, sugar, pure vanilla extract, cold heavy cream, coffee-flavored liqueur (recommended : kahlua or tia maria), recipe clear orange-caramel sauce , recipe follows

flour, sugar divided, baking soda, baking powder, salt, eggs divided, egg yolk, vanilla extract, orange zest, walnuts coarsely chopped and toasted, ground cinnamon, water

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard