2445 harry ton tongue toffee Recipes
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ice cube, coca-cola, ginger beer, toffee dessert topping and1 Moreice cube, coca-cola, ginger beer, toffee dessert topping, butterscotch flavoured dream whip (in the uk, bird s dream topping) or 1 (36 g) package butterscotch flavouring added to dream whip (in the uk, bird s dream topping)2 min, 5 ingredients
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wax paper -- to line 2 8 pans and19 Morewax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream45 min, 20 ingredients
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coffee liqueur, divided, instant coffee granules and8 Morecoffee liqueur, divided, instant coffee granules, chocolate ice cream, softened, chocolate-covered toffee candy bars, finely chopped, coffee ice cream, softened, ladyfingers, strong-brewed coffee or espresso, sugar, cornstarch, garnishes: whipped topping, chopped toffee10 ingredients
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Harry Potter's Ton-Tongue Toffeesugar, butter, rum or 1/2 tsp vanilla extract, water20 min, 4 ingredients
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Harry & David's Meatloaflean ground beef, fresh breadcrumb, egg and5 Morelean ground beef, fresh breadcrumb, egg, harry & david s sweet onion and pepper relish, milk, ketchup, a-1 steak sauce, sweet onion and pepper relish, for the topping1 hour 10 min, 8 ingredients
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Tongue with Mustard-Horseradish Saucefresh beef tongue, onion, sliced, garlic cloves, smashed and13 Morefresh beef tongue, onion, sliced, garlic cloves, smashed, bay leaf, whole star anise, black peppercorns, salt, chopped shallot (1 large), unsalted butter, all-purpose flour, heavy cream, whole-grain dijon mustard, bottled horseradish, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice3 hour 30 min, 16 ingredients
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Tongue California Stylebeef tongues, salad oil, onions, peeled and chopped and6 Morebeef tongues, salad oil, onions, peeled and chopped, garlic clove, peeled and minced, raisins or 1 cup sultana, tomatoes, green jalapenos (adjust for your own taste) or 1/3 cup green chili pepper, seeded and chopped (adjust for your own taste), stuffed olives, sliced, salt2 hour , 9 ingredients
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Tongue Stewveal tongue, water, white onion, quartered and12 Moreveal tongue, water, white onion, quartered, carrot, peeled and cut into 4 pieces, celery rib, cut into 4 pieces, bay leaves, salt, black peppercorns, unsalted butter, red onion, diced, garlic cloves, minced, roma tomatoes, cored, seeded and diced, jalapeno chiles, stemmed, seeded if desired and diced, oregano, leaves only, chopped3 hour 15 min, 15 ingredients
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Toffee Crispsbutter or margarine, granulated sugar, brown sugar, eggs and6 Morebutter or margarine, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, almond brickle or toffee bits or about 1 cup (6 oz.) chopped chocolate-covered toffee candy bars10 ingredients
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Toffee Chunk Brownie Cookiesbutter, unsweetened chocolate, coarsely chopped, sugar and5 Morebutter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)27 min, 8 ingredients
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