2353 harry potter ton toffee Recipes

fudge brownie mix (13-inch x 9-inch pan size), cold milk, instant cheesecake or vanilla pudding mix, instant white chocolate pudding mix, heath candy bars (1.4 oz each), chopped

butter cookies, crushed (3 cups crumbs), butter, melted, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, heath candy bars (1.4 oz each), crushed

sugar, butter, melted, corn syrup, ground cinnamon, salt, ground nutmeg, unsalted dry roasted peanuts

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, egg yolks, heavy whipping cream, salt, sliced almonds, vanilla extract

vanilla ice cream, softened, heath candy bar (1.4 oz), crushed, chocolate crumb crust (8 inches), semisweet chocolate chips, butter, cubed, sugar, evaporated milk, vanilla extract

half-and-half cream, instant vanilla pudding mix, heath candy bars (1.4 oz each), chopped, chocolate crumb crust (9 inches)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, light brown sugar, heath candy bars (1.4 oz each), crushed, divided

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

sliced peeled tart apples, sugar, brown sugar, heath candy bar (1.4 oz), chopped, cornstarch, butter, melted, ground cinnamon, ground nutmeg, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped nuts, heath candy bar (1.4 oz), chopped

king arthur unbleached all-purpose flour, sugar, cold butter, butter, brown sugar, sweetened condensed milk, light corn syrup, semisweet chocolate chips, shortening

egg, lightly beaten, sugar, salt, milk, german sweet chocolate, melted and cooled, heavy whipping cream, strong brewed coffee, vanilla extract, heath candy bar (1.4 oz each), crushed, chopped pecans

semisweet chocolate chips, coffee ice cream, divided, light corn syrup, chopped heath candy bars (about 1-1/2 bars), cream, chopped heath candy bars, optional

eggs, canola oil, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heath candy bars (1.4 oz each), chopped, pecan halves

chopped dry parsley flakes, dry minced onion, fresh casey s backfin crabmeat, harris teeter garlic powder, harris teeter mayonnaise, phillips seafood seasoning, prepared mustard, softened harris teeter cream cheese

crushed crackers (such as ritz), freshly grated parmesan cheese, black pepper, chicken breasts, boneless and skinless, butter, melted

dry white bean, shank end ham, cabbage, shredded, carrots, sliced, onion, chopped, stalk celery, chopped, tomatoes, sausage links (optional), elbow macaroni, salt and pepper

hamburger, bran flakes, salt, cream of mushroom soup, eggs, onion, chopped, pepper, milk