57942 harissa pearl salad Recipes

white pearl onions (gold, red or white ), butter, flour, milk , heated until very hot, but not boiling (or 1 1/2 cups part and whipping cream), cream sherry or 2 tbsp dry white wine or 2 tbsp fresh stock, tabasco sauce, freshly ground nutmeg, salt, white pepper, chopped fresh parsley (to garnish ), fresh green peas (optional) or 3/4 cup frozen green pea (optional)

pearl barley, hokkaido squash (the peel of this squash is edible), vegetable broth, white wine, onions, garlic cloves, butter, dates (a good handful should do) or 20 g raisins (a good handful should do), turmeric powder, cinnamon, chili powder, nutmeg (grated ), salt & pepper, freshly chopped chives , for garnishing

dried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese

ground cumin, chili powder, salt, ground cinnamon, dried mint flakes, garlic powder, ground red pepper, vegetable oil, chopped onions, chopped red bell peppers, low sodium soy sauce, low sodium vegetable broth, uncooked pearl barley, canned diced tomatoes, drained, chopped green onion

white pearl onions, parmesan cheese, grated, half-and-half, butter, melted, flour, worcestershire sauce, black pepper, crushed red pepper flakes (optional), paprika

butter or 1 1/2 tbsp olive oil, white pearl onions, peeled, sugar, grated fresh ginger, lemon juice, fresh orange juice , and zest, dried cherries

glutinous rice (also called sweet or sticky rice, available at chinese or asian markets), pork or ground, green onion (spring onion) minced (at least 3 tbsp), water chestnuts, minced, egg white, light soy sauce, dry sherry, salt, black pepper , to taste, cornstarch , or as needed, preparation, soak the glutinous rice in water for at least 6 - 8 hours (preferably overnight). drain well in a sieve or colander. spread out the rice on a baking sheet. note: drain and spread out the rice just before making the pearl balls, so that the rice doesn tsp dry out too much., mince or grind the pork if not using ground pork., in a large bowl, combine the pork, soy sauce, sherry, green onion, water chestnuts, salt, pepper, egg white and cornstarch., prepare the steamer for steaming., take about 1 tbsp of the ground pork mixture and form into a ball. roll lightly over the glutinous rice and place on a heatproof plate. continue with the rest of the pork mixture, placing the balls 1/2-inch apart. (you will need at least 2 plates). 6. place the plates in a steamer container or on a bamboo basket in a wok. cover and steam the pearl balls over boiling water for between 25 - 35 minutes, until they are cooked through. steam in two batches if needed., serve the pearl balls hot with soy sauce., variation, add a few softened chinese black mushrooms and/or minced ginger to the pork mixture.

pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.

fresh pearl onions, works out to about 4 sacs; 2 white, 1 yellow and 1 purple, salt, half & half or light cream, unsalted butter, flour, paprika, fresh minced thyme leaves, fresh minced parsley, freshly grated nutmeg, freshly ground pepper

dry pearl barley, shelled frozen edamame, frozen peas, freash spinach, chopped, worcestershire sauce, lemon zest, fresh lemon juice, sea salt

pearl barley, olive oil, red onion, peeled and finely chopped, sea salt & freshly ground black pepper, frozen peas, good chicken or 2 cups vegetable stock, all-purpose flour, butter, partridges, washed and patted dry , broken into legs and breasts, thick bacon or 4 oz pancetta, rind removed, cut into pieces, fresh thyme , leaves picked and chopped, romaine lettuce leaf, washed and spun dry, arugula, washed and spun dry

extra virgin olive oil, onion, chopped, garlic cloves, minced, ginger, peeled and minced, ground cumin, ground turmeric, cinnamon sticks, chopped dried apricots or 1/3 cup raisins, tomatoes, chopped, vegetable stock, drained chickpeas, carrots, cut into bite-size chunks (optional), zucchini, cut into bite-size chunks (optional), salt and pepper, pearl couscous

pearl onions, chicken broth, unsalted butter, chopped fresh dill, fresh sweet peas, shelled, lemon, juiced, watercress, washed and trimmed, kosher salt and freshly ground black pepper

pearl onions, heavy cream, bay leaves, chopped flat-leaf parsley, garlic clove, smashed, fresh grated nutmeg, salt and pepper, to taste, goose stock or chicken broth

pearl onions, extra virgin olive oil, balsamic vinegar, water

honey-dew melon (approx . 3 lbs), tapioca pearls (sold in ethnic food stores), sugar, water, coconut milk, evaporated milk