57 harissa hot Recipes

chipotle chili, guajillo chili, fresh jalapeno peppers , deseeded, roasted red pepper, peeled and deseeded, garlic cloves, coriander seed, toasted, cumin seeds, toasted, caraway seeds, toasted, sun-dried tomato paste, olive oil, red wine vinegar, cracked black pepper, salt

zucchinis, thinly sliced, yellow squash, thinly sliced, tomatoes, chopped, potatoes, peeled and cut into strips, hot chile peppers, chopped, eggs, salt and pepper to taste, harissa, water, divided

big ripe tomatoes, eggs, sweet peppers, onions, chopped, hot green pepper, head garlic, all cloves crushed and cut, tomato concentrate, harissa, cumin, bay leaf, thyme , to taste, salt (to taste), olive oil

olive oil, onions, in thin wedges, garlic cloves, sliced, paprika, ground cumin, ground ginger, cinnamon stick, about 6 cm, orange , juice and zest of, harissa, carrots , matchsticked, okra, butternut squash , chunked, turnips , wedges, hot vegetable stock, chopped tomatoes, tomato puree, clear honey, chickpeas, drained, ready-to-eat prunes, fresh coriander, chopped

couscous, hot vegetable stock, harissa, butter, whole blanched almonds, pine nuts, cayenne pepper, flat leaf parsley, chopped, coriander, chopped, dried chili pepper flakes

okra, stem ends trimmed, cut into 1/2-inch pieces (fresh or frozen ), fresh cilantro, plus more leaves for garnish, extra virgin olive oil, red bell pepper, finely diced, onion, finely diced, garlic cloves, minced, ground ginger, fresh ground pepper, tomatoes, diced or 1 cup drained canned diced tomato, vegetable broth or 1/2 cup reduced-sodium chicken broth, ground cumin, chickpeas, rinsed, salt, harissa (tunisian chile paste) or 1 tsp chili-garlic sauce or 1 tsp hot sauce (or to taste)

lamb shoulder, potatoes, peeled, sweet potatoes, peeled, dried apricots, moroocan chermoula marinade, olive oil, salt, brown onion, diced, italian parsley , stalks included, fresh coriander , stalks included, ground cinnamon, ground ginger, cumin powder, coriander powder, orange , zest of, honey, garlic cloves, peeled, red chili (optional) or 1 tsp tbsp hot harissa (optional), blanched almonds, handful coriander leaves

olive oil, chopped almonds, garlic cloves, minced, onion, finely chopped, whole boneless skinless chicken thighs, harissa, water, chickpeas, drained, fresh tomatoes, dried currants or 2 tbsp raisins or 2 tbsp craisins, honey, ground cumin, cinnamon, kalamata olive (optional), hot cooked couscous or 3 cups cooked rice

onions, chopped finely, garlic cloves, chopped finely, curry powder (i used cumin), olive oil, carrots, peeled, diced finely (i used 3 carrots), chicken stock or 5 cups vegetable stock, red lentil, rinsed, hot pepper paste (i used sambal oelek) or harissa (i used sambal oelek), salt and pepper (i didn tsp add )

serrano chilies, cumin seeds, toasted & ground, garlic cloves, finely minced, hot paprika, ground cayenne pepper, extra virgin olive oil, fresh lemon juice, salt, oil, lemon , juice of, grated zest, shallot, minced, salt, fresh ground black pepper, extra virgin olive oil, yukon gold potatoes , halved lengthwise, pure olive oil, salt & freshly ground black pepper, plain yogurt, minced fresh parsley, coarsely chopped fresh cilantro, scallions, white parts only

raw peeled tiger shrimp, harissa (paste), honey, watercress sprigs and lime wedge (to garnish)

whole-wheat couscous, nonfat plain greek yogurt, harissa or hot sauce, to taste, kosher salt, pork tenderloin, extra-virgin olive oil, garlic, finely grated, freshly ground pepper, zucchini , sliced lengthwise into wedges, tomato, chopped, fresh lemon juice, chopped fresh parsley

canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt

eggplant, red pepper , seeds removed and cut into strips, yellow pepper , seeds removed and cut into strips, zucchini, cut into rounds, red onion , cut into half moons, tomatoes, peeled and quartered, olive oil, balsamic vinegar, harissa (or other hot condiment, such as west indian hot sauce), plain yogurt, tahini, lemons , juice only, water, extra virgin olive oil, garlic cloves, crushed, salt and pepper, cilantro, chopped

fish fillet (your choice ), potatoes, green bell peppers, carrot, fennel bulb, onions, celery rib, tomato paste, water or 2 liters vegetable broth, cumin, ras el hanout spice mix (recipes here on zaar), coriander, bay leaves, lemon rind, harissa (or any hot sauce of your choice), olive oil

peeled yukon gold potatoes (about 2), extra-virgin olive oil, divided, blanched whole almonds, sliced shallots (about 1 large), garlic cloves, minced, fresh lemon juice, grated fresh parmesan cheese, harissa, salt, hot cooked whole wheat penne (about 12 oz uncooked tube-shaped pasta), chopped arugula, chopped basil

olive oil, onion, thickly sliced, garlic cloves, finely chopped, ground cumin, turmeric, cinnamon, ground ginger, harissa, clear honey, seasonal vegetables, peeled and cut into chunks (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), hot vegetable stock, quorn pieces or 350 g diced tofu, chopped fresh coriander

olive oil, onion, thinly sliced, chicken breasts, diced, fresh gingerroot, peeled and very finely chopped, harissa, plus extra to serve, dried apricots, garbanzo beans, rinsed and drained, couscous, chicken broth, hot