536 harina masa Recipes

pork butt roast, onion, quartered, garlic, salt, dried oregano, ground cumin, bay leaves, all-purpose flour, masa harina, baking powder, salt, lard, egg, beaten, milk, chipotle salsa

ground beef, diced onion, chicken broth or 4 cups beef broth, diced tomatoes, corn, black beans, undrained, chili beans, undrained, diced green chilies, cumin, oregano, chili powder, garlic powder, masa harina, water

all-purpose flour, masa harina, baking powder, water, lard, salt, cooked pork, shredded, milk

butter or margarine, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

dried corn husks (2 oz, or 1/4 package), masa harina for tamales (see tips, below), sugar, vanilla bean , or 3/4 tsp pure nonalcoholic vanilla flavoring (see tips, below) or vanilla extract, unsweetened shredded coconut, vegetable shortening or butter, softened, baking powder (optional, see tips, below ), raisins

pork roast, dried ancho chiles, whole jalapenos, whole bulb of garlic, cumin, water, tomato paste, masa harina flour, baking powder, salt, vegetable shortening (like crisco ), chicken broth, corn husks, soaked, ripe olives

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

crisco shortening, unsalted butter, softened, corn masa harina, ice water, fresh corn kernels (thawed, about 1 lb. frozen ) or 4 cups frozen corn kernels (thawed, about 1 lb. frozen), yellow cornmeal, sugar, heavy cream, baking powder, salt

tomatoes, tomatillos, husked and washed, onion, unpeeled, garlic cloves, unpeeled, sesame seeds, pumpkin seeds, shelled, dried red chilies, stemmed and seeded, mexican cinnamon (canela), allspice berries, vegetable oil, chicken stock, semisweet chocolate, chopped, masa harina (mixed with 1/2 cup water), chicken , roasted & cut into pieces, cilantro, fresh

vegetable oil, well-trimmed boneless beef chuck, cut into 1/2-inch cubes, onions, head garlic, chopped, ground ancho chili, ground cumin, ground allspice, ground cinnamon, dark beer, diced tomatoes, oregano, coarse kosher salt, tomato paste, masa harina flour, coarsely grated cheddar cheese, chopped green onions , and or red onion, chopped fresh cilantro, diced fresh tomato (optional), sour cream (optional)

recipe achiote citrus marinade, chicken legs and thighs, corn tortillas (recipe follows), or use store-bought, recipe salsa fresca, avocados, peeled and sliced, cilantro, leaves only, chopped, freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves, ground deep yellow masa harina, cold water, salt, ripe tomatoes, cored, seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

dried chilies, crumbled, water, chili-style ground beef (coarsely ground beef), ground lamb or 1 lb ground venison, chopped onions, minced garlic, stewed tomatoes, beer, black pepper, mild chili powder, ground cumin, brown sugar, nutmeg, paprika, beef broth, chicken base, oregano, canned diced green chiles, beef base, apple cider vinegar, masa harina (corn flour), salt and pepper, minced onion (to garnish ), cheddar cheese (to garnish )

kit carson s last words were , i wish i had time for 1 more bowl of chili. he had the right idea - you shouldn tsp take anything too seriously, except maybe chili. chili was given to us by the gods especially to go with good music, good friends, good beer, and good times. if this recipe doesn tsp do that for you, then you don tsp have a pulse., pack of corona beer, chilled, tri-tip roast, cut into 1/2 cubes, ground chuck, dried mexican oregano, chili powder, ground cumin, paprika, vidalia onions, diced, garlic, minced, red bell pepper, diced, chipotle peppers in adobo sauce, diced (about 4-5), jalapeno pepper, seeded and diced, diced green chiles, crushed tomatoes, brown sugar, balsamic vinegar, masa harina, salt and pepper to taste, sour cream, your favorite salsa

coarse ground beef chuck-(leaner the better ), green &/or red bell pepper, garlic minced, coarsely chopped &-boned beef, masa harina (fine yellow-cornmeal, stewed chopped tomatos, tomato paste, tb chili powder, whole jalapeno peppers, ts cayenne flakes, ts salt, tb ground cumin (freshly ground, tb blackstrap molasses, md onions coarsely chopped, beer (not lite ), angostura bitters, tequila, sour mash whiskey, bay leaves