280 harina corn Recipes

vegetable oil, stalks celery with leaves, finely chopped (about 2 cups), onion, finely chopped (about 1 cup), garlic, minced, jalapeno chile with seeds, minced, dried oregano, crumbled, masa harina (corn tortilla flour), kosher salt, ground cumin, baking powder, freshly ground black pepper, tablepoons (1 1/2 sticks) unsalted butter, softened, quick turkey stock , plus 1/2 cup more if baking all of stuffing outside of turkey, eggs, frozen corn kernels , unthawed

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, white sugar, heavy whipping cream, salt, baking powder

butter, shortening, masa harina, cold water, corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

butter, softened, masa harina, water, canned corn, drained, sugar, self rising flour, cornmeal, baking powder, salt

flour, cornmeal (1 cup minus 2 tbsp.), masa harina (golden corn flour), sugar, baking powder, salt, egg, milk, melted butter (room temperature )

margarine, softened, masa harina, white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, milk

butter, masa harina, water, whole kernel corn, cornmeal, white sugar, heavy cream, salt, baking powder

butter, shortening, masa harina, cold water (may add more to reach consistency of cookie dough), frozen corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

butter or 1/2 cup margarine, softened, masa harina, water, frozen corn, thawed, sugar, yellow cornmeal, whipping cream, baking powder, salt, chili pepper, sliced, parsley, chopped

butter or 1/3 cup margarine, softened, masa harina, water, frozen corn, thawed, sugar, yellow cornmeal, whipping cream or 2 tbsp sour cream, baking powder, salt

ears of corn with husks ........... (or you can substiute with 1 can ( 15 oz) of low sodium sweet corn drained....), butter, masa harina ( tortilla flour), evaporated milk, yellow cornmeal, baking powder, chopped green chiles ( undrained )

margarine, softened, masa harina flour, sugar, corn kernels (fresh or frozen, thawed ), cornmeal, water, baking powder, salt, milk, milk

unsalted butter at room temperature, vegetable shortening, egg, masa harina, cold water, frozen corn kernels thawed, granulated sugar, cornmeal, whipping cream, baking powder, salt

butter, softened, masa harina (no substitutes!), white sugar, water, frozen whole-kernel corn, thawed, cornmeal, baking powder, salt, tb heavy cream (you can use milk, but nothing beats cream!), cilantro verde cream sauce for drizzle, optional (recipe posted separately: cilantro-verde-cream-sauce.html > )

butter, applesauce, masa harina, water, corn, honey, drops stevia, half-and-half, baking soda, salt

shredded savory pork (see recipe center), chile , colorado (see recipe center), corn husks (dried, about 8 inches long and 6 inches wide at the top ), masa harina (corn tortilla flour), warm water, shortening or 2/3 cup lard

dried corn husks (about 5 oz), masa harina ( corn flour), baking soda, sea salt, low-sodium chicken broth, warmed, lard or vegetable shortening, melted, poblano chile peppers, unsalted butter, vegetable oil, chopped white onion, chopped scallions, diced tomatoes, apple cider vinegar, kosher salt and freshly ground pepper, smoked cheddar cheese, coarsely grated (about 4 cups), vermont white cheddar cheese, coarsely grated (about 2 cups), sour cream, grated lime zest

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt