23815 haricots creeme frae dressing Recipes

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, vanilla bean , split lengthwise, eggs, creme fraiche or sour cream, extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored, water, honey, sugar, dark rum

alouette cuisine creme fraiche, light cream, sugar, vanilla

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

nonstick vegetable oil spray, fresh fennel bulbs, trimmed, shallots, peeled , halved through root end, olive oil, divided, haricots verts or small slender green beans, trimmed

haricots verts (thin french green beans, available at specialtyproduce markets and some supermarkets), unsalted butter

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper

whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley

loosely packed fresh basil leaves, garlic cloves, minced (1 1/2 tbsp), extra-virgin olive oil, fine sea salt, red onion , halved lengthwise, then thinly sliced crosswise, haricots verts or other thin green beans, trimmed

sliced almonds, red bell peppers (about 3 1/2 lb), olive oil, haricots verts (french thin green beans) or regular green beans

haricots verts, trimmed, unsalted butter, pine nuts, fresh oregano, chopped, kosher salt, freshly ground black pepper

unsalted butter, softened, chopped shallots, chopped flat-leaf parsley, chopped tarragon, grated lemon zest, fresh lemon juice, haricots verts or other green beans, trimmed

frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil