55912 hardy lentil barley soup Recipes

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

butter, onions, finely chopped, paprika, red lentils, fine bulgur, tomato paste, vegetable stock, cayenne pepper, dried mint leaves, lemon, chopped fresh mint

lentils, onion, chopped, tomatoes, chopped, low sodium chicken broth, macaroni, sausage, crumbled, extra virgin olive oil, garlic, minced

lentils, water, chicken broth, carrots, chopped, head of cabbage, chopped, celery stalk, chopped, onion, chopped, garlic cloves, minced, oregano, tomato, crushed

lentils, chicken broth, deli ham, onion, chopped, garlic, feta cheese

lentils, water, carrots, chopped, garlic, crushed, low sodium tomato juice, minced parsley, butter, salt, pepper, dried oregano

lentils (11 oz), rinsed well, water, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, garlic cloves, finely chopped, divided, extra-virgin olive oil, sweet italian sausage links , cut into 1-inch pieces, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, tomato paste, escarole, chopped (4 cups packed), red-wine vinegar, croutons

lentils, water, meaty ham bone or 3 -4 ham hocks, onion, chopped, diced carrot, stalks chopped celery, chopped parsley, garlic clove, minced, basil (i prefer to use a .75 oz package of fresh basil), oregano, diced tomatoes, red wine vinegar

lentils, bacon or 1/2 lb pancetta, diced, leek, diced,white part only, onions, diced, carrots, diced, chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your taste), chopped celery, salt, pepper, thyme, bay leaf, potato, peeled, ham bone or 2 large ham hocks, lemon juice or 2 tbsp white vinegar or 2 tbsp sherry wine vinegar, sliced kielbasa, cooked (optional), yukon gold potatoes, diced (optional)

french green lentil (or brown ), yellow onions, diced small (3 large onions), leeks, white part only, diced small (2-3 leeks-if i don tsp have i use scallions-about 8, the green and white parts-could also use shallots), red bell pepper, diced small (optional), minced garlic (3 cloves), good olive oil, plus additional for drizzling on top, kosher salt (if you use regular salt, use less, about 1 1/2 tsp), freshly ground black pepper (go easy at first-you can always add more, but you cant take it away), minced fresh thyme leave (or 1 tsp dried ), ground cumin (some like to use curry powder or chili powder for a change), diced celery (8 stalks ), diced carrots (4 to 6 carrots), vegetable stock, tomato paste, bay leaf, red wine vinegar (or red wine), freshly grated parmesan cheese

smoked ham shanks, water, olive oil, yellow onion, chopped, carrots, thinly sliced, stalks celery, diced, garlic, pressed, lentils, dried thyme, bay leaf, diced tomatoes, ground black pepper to taste, vinegar, or more to taste

lentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato

lentils, soaked, water, garlic cloves, minced, dried thyme, carrots, diced

lentils (preferably small), fresh flat-leaf parsley sprig, finely chopped (including stem), turkish bay leaf or 1/2 california bay leaf, chicken broth, water, whole black peppercorns, cumin seeds, extra-virgin olive oil, diced red bell pepper, diced carrot, diced celery, chopped onion, garlic cloves, chopped

lentils , picked over and rinsed, beef broth, ribs celery, chopped, carrots, chopped, drained and chopped canned tomatoes, olive oil, onion, chopped, minced fresh parsley leaves, pancetta (italian cured pork belly, available at specialty food shops) or ham, garlic cloves, minced, salt, freshly ground pepper, fresh lemon juice, freshly grated parmesan

chicken stock, dry lentils, tomatoes, peeled, quartered, garlic cloves, chopped, onions, butter, salt, black pepper, ground cumin, lemon wedge

brown lentils, cold water, olive oil, leaves swiss chard, washed, stems removed , cut down the middle and shredded, onion, chopped, garlic cloves, crushed, cilantro, chopped, salt & pepper, lemon juice, lemon wedge (to garnish )