8081 hard pheasant Recipes

pheasant , oven-ready, butter, divided, apples , cox s preferred, peeled, cored, and sliced (6 cups), cream, divided (coffee cream), drambuie, salt and pepper (optional)

all-purpose flour, salt, pepper, pheasants, 11/2 to 21/2 lbs, cut up, butter, onion, finely chopped, carrot, finely chopped, chicken broth, divided, light cream, flour, parsley, snipped, lemon juice

ground allspice, pepper, salt, whole pheasant breast , with skin attached, gourmet salad greens, sliced red cabbage, raspberry-flavored vinegar, water, vegetable oil, salt, pepper, dried cranberries, coarsely chopped skinned hazelnuts, toasted

boneless skinless pheasant breast halves, salt, pepper, canola oil, butter, chopped onion, garlic clove, minced, chicken broth, lemon juice, dijon mustard, dried marjoram, hot cooked rice

cornstarch, reduced-sodium soy sauce, minced fresh gingerroot, chicken bouillon granules, water, boneless skinless pheasant breast (about 3/4 lb), cut into strips, canola oil, divided, fresh broccoli florets, julienned carrots , celery and onion, frozen snow peas, hot cooked white or wild rice

semi-sweet chocolate chips, butter or 1/4 cup hard margarine, oil (i use canola)

hard-boiled eggs, peeled and cut, margarine, all-purpose flour, half-and-half, salt, black pepper, garlic powder, dry mustard, freshly grated gruyere cheese, freshly grated parmesan cheese

hard pretzel (1 lb box large type pretzels), garlic powder, hidden valley original ranch dressing, oil, yellow mustard, warmed (or 2bleu s sweet mustard sauce for pretzels and more! for an added treat)

refried beans, hard taco shells, grated cheddar cheese, shredded iceberg lettuce, chopped onion, chopped tomato, salsa

crushed potato chips (plain ), hard-boiled eggs (sliced ), cream of chicken soup, milk, dried onion, salt and pepper

hard-boiled eggs, room temperature, dijon mustard, champagne vinegar (or white wine vinegar), light olive oil, salt and pepper, to taste

pork chop, boneless (four thick chops ), salt (plus some extra to taste), hard alcoholic cider (1 bottle), vidalia onion, sliced, olive oil, old bay seasoning, garlic cloves, minced, sriracha sauce, black pepper, paprika

egg, hard boiled, black olive, radish, fresh chives, swiss cheese (tiny wedges)

whole pheasant breast, halved and boned, dried beef, bacon, cream of mushroom soup, sour cream, flour, water

pheasants, lardo or fat back, onion, diced, sage leaves, bay leaves, garlic, chopped, rosemary branches, peeled tomatoes and their juices, crushed by hand, ladle chicken stock (see attached), pancetta, salt and pepper, to taste, chopped fresh parsley

pheasant, skinned and quartered, salt, freshly ground black pepper, butter, olive oil, fat-free , less-sodium chicken broth, dry white wine, evaporated fat-free milk, cornstarch, minced yellow onion, mixed green, red, and white peppercorns, crushed

olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage

diced seeded plum tomatoes, chopped fresh basil, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, garlic clove, minced, sourdough bread, toasted, hard-boiled eggs, peeled , sliced crosswise, coarsely chopped arugula (about 2 oz), wide parmesan shavings (cut with vegetable peeler)