10545 hard cafe pulled copycat Recipes

mayonnaise, honey, dijon mustard, paprika, salt, egg, beaten, whole milk, chicken broth (swanson), salt, black pepper (ground ), self-rising flour, vegetable oil (amount required by fryer), chicken tenderloins, flour

chicken breasts, skinned & boned, balsamic vinegar, extra virgin olive oil, fresh basil leaf, salt, fresh ground pepper, butter, shallots, cream, fresh mushrooms, frozen english peas, salt, fresh ground pepper, fresh fettuccine, fresh grated parmesan cheese

uncooked orzo pasta, butter, chicken bouillon powder, garlic powder, onion powder, uncooked long-grain rice, lemon juice (fresh or bottled ), lemon juice (fresh or bottled ), warm water

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

ground sirloin, beef broth, lamb baby food, instant minced onion (rehydrated ), hot dog buns, halved, salt and pepper, dill pickle slices (optional)

fresh cayenne peppers (ends & stems removed ), white vinegar, garlic, minced, salt, garlic powder

smoked pork shoulder, dried ridged pasta , preferably radiatore, kosher salt, unsalted butter, yellow onions, chopped (1-1/2 cups), all-purpose flour, whole milk, dry white wine, chopped fresh sage leaves, fresh ground black pepper, grated gruyere (1-1/2 cups), grated emmenthaler cheese (11/2 cups), grated fontina (1-1/2 cups), panko breadcrumbs, grated parmigiano-reggiano cheese (2 cups), extra virgin olive oil, sliced fresh chives

smart balance light butter spread, onion, stalks celery, carrots, all-purpose flour, reduced-sodium fat-free chicken broth, low-fat milk, frozen broccoli, reduced-fat cheddar cheese

fresh pork loin roast, dry red wine, cumin, paprika, salt, pepper, chili powder (or more depending on taste) or 1 tsp red pepper (or more depending on taste), worcestershire sauce, balsamic vinegar, garlic cloves, minced, brown sugar, cold water, cornstarch, fresh thyme (or a bundle of it tied together), soy sauce

ground beef, hamburger bun, salt & pepper, ketchup, sweet pickle relish, yellow mustard

vegetable oil, granulated sugar, warm water, russet potatoes, peeled, salt

corn syrup, white distilled vinegar, pineapple juice, white sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, dry mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds

warm water, yeast, frozen cranberry juice concentrate, thawed, vegetable oil, bread flour (plus another 1/4 cup for kneading), dried cranberries, minced, walnuts, finely chopped, salt, water, sugar

herradura reposado tequila, cointreau liqueur, orange juice, prepared sweet-and-sour mix, salt , around the rim (optional), lime wedge, garnish

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

all-purpose flour, baking powder, salt, eggs, sugar, whole milk, water, buttermilk, vegetable oil

russet potatoes, butter-flavored fat-free margarine, minced fresh garlic (3 or 4 cloves), nonfat milk, salt, ground black pepper

boneless skinless chicken breast halves, italian salad dressing , to coat, flour tortilla, margarine, melted,for coating, shredded monterey jack/cheddar cheese, diced tomato, diced jalapeno pepper, shredded lettuce, diced tomato, sour cream (low fat okay), salsa, for dipping