Copycat Hardee's French Fries Recipe

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Copycat Hardee's French Fries
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Ingredients:

Directions:

  1. Heat the oil in a deep saucepan over low-medium heat for about 20 minutes.
  2. In a medium bowl, mix the sugar into the water until dissolved.
  3. Cut the potatoes in half lengthwise and then into 1/4 inch strips.
  4. Put the potatoes into the sugar solution and soak for 15 minutes.
  5. Remove the potatoes and dry them thoroughly on paper towels.
  6. The right temperature is crucial here.
  7. To test the oil fry a couple of potato slices for 6 minutes.
  8. Remove and cool, then taste.
  9. The fries should not get too dark too soon and should be soft in the middle.
  10. If the oil is too hot, turn it down and test again.
  11. The fries should not be undercooked, either.
  12. If they are, turn up the heat.
  13. When the oil temperature is just right, put all of the potato slices in for 1 minute.
  14. This is called the blanching stage.
  15. Take the fries out of the oil and let them cool.
  16. When the fries have cooled, place them into the oil again for 5 minutes, or golden brown.
  17. Remove from the oil and place on a paper towel-covered plate.
  18. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1977.67 Kcal (8280 kJ)
Calories from fat 1962 Kcal
% Daily Value*
Total Fat 218g 335%
Sodium 9.76mg 0%
Potassium 317.39mg 7%
Total Carbs 23.11g 8%
Sugars 11.58g 46%
Dietary Fiber 1.15g 5%
Protein 1.73g 3%
Vitamin C 4.6mg 8%
Iron 0.6mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 540.84 Kcal (2264 kJ)
Calories from fat 536.55 Kcal
% Daily Value*
Total Fat 59.62g 335%
Sodium 2.67mg 0%
Potassium 86.8mg 7%
Total Carbs 6.32g 8%
Sugars 3.17g 46%
Dietary Fiber 0.32g 5%
Protein 0.47g 3%
Vitamin C 1.3mg 8%
Iron 0.2mg 3%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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