Directions:
- 1. Heat up a waffle iron.
- 2. Combine flour with baking powder and salt in a large bowl.
- 3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
- 4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
- 5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
- 6. When waffles are cool, seal them up in freezer bag and freeze.
- 7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
- Half so that they fit all the way into your toaster.
- Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
- BUTTERMILK WAFFLES:
- Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
- BLUEBERRY WAFFLES:.
- Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
- WHOLE WHEAT WAFFLES:.
- Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.03 Kcal (2408 kJ) | ||
| Calories from fat | 174.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 166.59mg | 56% | |
| Sodium | 767.18mg | 32% | |
| Potassium | 656.5mg | 14% | |
| Total Carbs | 82.28g | 27% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 17.39g | 35% | |
| Iron | 2.1mg | 12% | |
| Calcium | 297mg | 30% | |
| Amount Per 100 g | |||
| Calories | 214.55 Kcal (898 kJ) | ||
| Calories from fat | 65.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 30% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 56% | |
| Sodium | 286.25mg | 32% | |
| Potassium | 244.95mg | 14% | |
| Total Carbs | 30.7g | 27% | |
| Sugars | 3.26g | 35% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 6.49g | 35% | |
| Iron | 0.8mg | 12% | |
| Calcium | 110.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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