89930 hanukkah gelt double fudge chocolate layer cake Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

double-layer chocolate cake, raspberry jam, raspbery-flavored liqueur , such as chambord, foolproof buttercream, rinsed fresh raspberries (about 6 oz. total )

water, sugar, instant coffee powder, unsweetened chocolate, chopped, all purpose flour, baking powder, ground cinnamon, salt, instant coffee powder, whole milk, sugar, unsalted butter, room temperature, eggs, vanilla extract, fudge frosting

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)

sugar, brown sugar, unsalted butter , room templ, eggs, chocolate pudding mix , 1/2 of a 4 oz box, vanilla, buttermilk, cocoa, flour, baking soda, baking powder, salt, hot cocoa, boiling hot, sweetened condensed milk, unsweetened bakers chocolate, melted, water, chocolate pudding mix, whipping cream , whipped stiff, strawberries, chopped, sugar, strawberry extract, strawberry jell-o gelatin dessert, cornstarch, sugar, flour, salt, milk, unsweetened baking chocolate, melted, vanilla, strawberry, cream

unsweeted cocoa, boiling water, butter or margarine softened, sugar, semisweet chocolate melted and cooled

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

sugar, light butter, softened, egg substitute, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat sour cream, boiling water, vanilla extract, chocolate frosting

cake flour, baking powder, salt, unsalted butter, softened at room temperature, sugar, eggs, pure vanilla extract, almond extract, milk (whole , 2 percent fat, or 1 percent fat), butter, sugar, unsweetened chocolate, melted, vanilla, milk

cake flour, baking powder, salt, unsalted butter, softened at room temperature, sugar, eggs, pure vanilla extract, pure almond extract, milk (whole , 2 percent fat, or 1 percent fat), butter, sugar, unsweetened chocolate, melted, vanilla, milk

chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa

eggs, sugar, butter, soft, vegetable oil (safflower or canola), cocoa , packed, buttermilk, vanilla, flour, baking powder, baking soda, boiling water, chocolate chips, butter, soft, icing sugar, cocoa, vanilla, milk, coffee, hot

cake layer, all-purpose flour, baking powder, salt, granulated sugar, butter or margarine, softened, egg, vanilla extract, milk, chocolate layer, nestle toll house semi-sweet, chocolate morsels, heavy whipping cream, raspberry mousse layer, granulated sugar, water, cornstarch, frozen raspberries in syrup, thawed, pureed and, nestle toll house premier white baking bar, broken, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberries (optional)

cake layer, flour, baking powder, salt, butter, softened, sugar, egg, vanilla, milk, chocolate layer, chocolate chips, heavy whipping cream, raspberry mousse layer, sugar, water, cornstarch, frozen raspberries, thawed, white baking chocolate, broken into pieces, heavy whipping cream, divided, vanilla, sweetened whipped cream (optional), fresh raspberries ( optional)

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)