400592 hanger garlic brandy butter Recipes
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seasoned dry bread crumb, parmesan cheese and9 Moreseasoned dry bread crumb, parmesan cheese, seasoning salt (or use 1/2 tsp white salt), black pepper (can use more ), garlic powder (can use 1/2 teaspoon), dried parsley (optional), milk (more if needed), boneless skinless chicken breasts, minced fresh garlic, melted butter (you may use use less butter to taste), fresh lemon juice45 min, 11 ingredients
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Brandy Milk Punch (Emeril Lagasse)brandy, whole milk, powdered sugar, ice cubes, cracked ice and1 Morebrandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg2 min, 6 ingredients
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Smoked Fish Mousse (Emeril Lagasse)zucchini and10 Morezucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish11 ingredients
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New Potatoes with Black Peppercorn Butterlow-salt chicken broth, whole black peppercorns, brandy and6 Morelow-salt chicken broth, whole black peppercorns, brandy, butter, room temperature, fresh lemon juice, chopped shallot, chopped fresh thyme, red-skinned new potatoes, green onions, thinly sliced9 ingredients
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Martha Stewart's Brandy Butter Dessert Sauceheavy cream, unsalted butter, at room temperature and3 Moreheavy cream, unsalted butter, at room temperature, white sugar, egg yolks, lightly beaten, cognac5 ingredients
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Vincent Price's Chocolate Butter Cream Frostingsemisweet chocolate pieces, at room temperature and4 Moresemisweet chocolate pieces, at room temperature, hot coffee, egg yolks, dark rum or 2 tbsp brandy, butter , cut into smallish pieces and slightly softened5 min, 5 ingredients
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Orange Butter Crepes With Rummilk, egg yolks, sugar, flour, rum or 2 tbsp brandy and4 Moremilk, egg yolks, sugar, flour, rum or 2 tbsp brandy, butter (salted or add pinch of salt), orange, seasonal fruit, ice cream30 min, 9 ingredients
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray)butter, divided, rice, chicken stock and16 Morebutter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives30 min, 19 ingredients
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