79 hand dijon Recipes

ripe lemons , juice of, shallot, peeled and grated, dijon mustard, dried herbes de provence or 1 tsp thyme, extra virgin olive oil, salt and pepper, red potatoes, chopped into 1/4-inch pieces, green beans, trimmed and cut into thirds (about a handful), red bell pepper , halved lengthwise and thinly sliced, nicoise olive, pitted and chopped, head bibb lettuce , torn, ripe plum tomatoes, seeded and chopped, celery ribs, finely chopped, red onion, very thinly sliced and chopped, two 6-oz cans imported tuna, drained and flaked, hard-boiled eggs, peeled and chopped, tarragon, leaves stripped and chopped, french baguettes, halved and split to make four 8- to 10-inch-long sections

albacore tuna, drained well and shredded by hand, green onions, chopped fine, dijon mustard, eggs, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, panko bread crumbs, divided, olive oil, for sauteing

egg yolk, dijon mustard, extra virgin olive oil, olive oil, garlic clove, peeled & smashed into a paste, salt, lemon juice, fat free chicken broth (or vegetable), fennel bulbs, & leafy tops, salmon fillets (about 5 oz each), extra virgin olive oil, sea salt, fresh ground black pepper, parsnip, diced, handful fresh basil & mint, chopped

cooked white meat chicken, broken up and shredded (by hand or fork), mayonnaise (regular or light is fine ), dijon mustard, granny smith apples or 1 small equally tart and crisp apple, diced into small pieces, raisins or 1/2 cup dried cranberries, stalk celery, diced into small pieces, pepper

red peppers, dry red wine, stems rosemary, leaves finely chopped, crushed red pepper flakes, garlic, grated or finely chopped, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, boneless, skinless chicken thighs or 4 pieces boneless , skinless chicken breasts, portobello mushroom caps, sweet onion or red onion, thickly sliced, tomatoes, smoked fresh mozzarella cheese, ciabatta rolls, split, a handful flat-leaf parsley, olive oil potato chips

diced zucchini, diced cucumber, diced roasted red pepper, diced roasted yellow pepper, julienned sundried tomatoes, capers, chopped roughly (left whole if small), handful of snow peas, blanched and julienned, cilantro leaves, whole (simply picked from stems), parsely leaves, whole (simply picked from stems), roasted asparagus spears, cut into 1/2 inch lengths, approximately 1/2 cup, roasted salmon filet, unseasoned ) rice wine vinegar or lemon juice, dijon mustard, coarse salt and freshly ground black pepper, shallot, minced, zest from 1/2 a lemon, extra-virgin olive oil

a handful of pine nuts or sliced almonds, toasted (optional), dijon mustard, garlic, finely chopped, honey, juice of 1 lemon, shallot, finely chopped, olive oil, pepper, boneless, skinless chicken breast, rosemary, finely chopped, salt

olive oil, balsamic vinegar, mixed pitted olives, big handful fresh basil, fresh garlic, dijon mustard, honey, crumbled feta cheese, salt & pepper to taste

ground turkey, onion (chopped fine by hand or food processor), garlic cloves, minced, grated carrots (3/4 cup), tomato paste, dijon mustard, kosher salt, ground black pepper, mozzarella cheese, cut in 8 slices, crispy bacon, each cut in half, tomatoes, cut in 4 thick slices

beef tenderloin, cleaned and minced by hand, tabasco sauce, salt and pepper, drained capers, chopped, dijon mustard, minced shallots, minced chives, minced piquillo peppers, extra virgin olive oil, armagnac, caviar, baguette, cut 1/4-inch thick and lightly toasted, approximately 24 pieces, salad greens, baguette, cut 1/4-inch thick and lightly toasted approximately 24 pieces, salad greens

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

french bread , halved lengthwise, dijon mustard, chipotle nonfat sour cream, roasted red bell pepper, seeded and sliced, oyster mushrooms, marinated and cooked (sauteed ), handful lightly sauteed spinach, nicoise olives, pitted and thinly sliced, low-fat white cheddar cheese, dill pickle thinly sliced lengthwise into long, fat (broad) slices

soy sauce, sesame oil, honey plus 1 tbsp, garlic, minced, grated ginger, canola oil , plus 1/4 cup, shiitake mushrooms , stems discarded, zucchini , halved lengthwise, salt and freshly cracked black pepper, rice vinegar, fresh lime juice, dijon mustard, honey, grain rice , cooked according to package instructions, handful bean sprouts, carrots , julienned, cilantro leaves , torn, for garnish

butter, divided, all-purpose flour, milk, salt and pepper, fresh grated nutmeg , eyeball it, dijon style mustard, white bread, eggs, deli ham, deli swiss cheese, chopped parsley leaves , chives or thyme leaves, for garnish - choose from any or all on hand

garlic x 1 bulb, dijon mustard 1 tbsp, runny honey 3 tsp, red wine vinegar 4 fl oz, fresh basil 1 large handful, extra virgin olive oil, salt & pepper

frozen spinach chopped, good quality white bread thick hand cut, dijon mustard, mild ham, butter, flour, whole milk, salt and white pepper to taste, gruyere cheese (about 1.5 cups) shredded, whole large eggs, fresh grated nutmeg to taste

egg, egg yolk, fresh lemon juice, dijon mustard, water, minced garlic, essence , recipe follows, vegetable oil, olive oil, salt, green tomatoes , cut into 1/4-inch thick slices (about 4 medium), yellow cornmeal, sliced bacon , cooked until crisp and drained on paper towels, drippings reserved, firm white sandwich bread or brioche, avocado, peeled and sliced into 1/4-inch slices, leaves bibb or butter lettuce, or 2 large handfuls mache, washed and spun dry

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard