22241 hamburger steak hache poivre Recipes

  • Steak Au Poivre
    garlic clove, crushed, black peppercorns, crushed and
    11 More
    garlic clove, crushed, black peppercorns, crushed, beef tenderloin steaks , trimmed of all visible fat (4 oz each), olive oil flavored cooking spray, onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, yellow bell pepper, cut in strips, garlic clove, minced, beef bouillon granules, ground paprika, water, fat-free evaporated milk
    30 min, 13 ingredients
  • Steak au Poivre
    boneless beef top loin steaks, cut 1 inch thick and
    5 More
    boneless beef top loin steaks, cut 1 inch thick, peppercorn, butter, salt, brandy, heavy cream
    48 min, 6 ingredients
  • Steak Au Poivre
    beef tenderloin steaks, 1 1/2-inch thick (can sub striplo... and
    9 More
    beef tenderloin steaks, 1 1/2-inch thick (can sub striploin steaks), kosher salt, whole black peppercorns, crushed, garlic cloves, peeled and smashed, butter, divided, extra virgin olive oil, fresh rosemary sprig, fresh thyme sprigs, cognac (the 1/3 cup may be increased up to 1/2 cup if desired), heavy cream
    1 hour 5 min, 10 ingredients
  • Steak Au Poivre
    unsalted beef stock, onion, chopped, carrot, chopped and
    12 More
    unsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley
    1 hour , 15 ingredients
  • Steak Au Poivre With Dried Cherries Steak Au Poivre With Dried Cherries
    chicken broth, orange juice, cranberry juice and
    8 More
    chicken broth, orange juice, cranberry juice, dried cherries, brown sugar, salt, beef steaks, cracked black pepper, olive oil, brandy or 1/4 cup apple juice, fresh rosemary leaf
    30 min, 11 ingredients
  • Steak Au Poivre (South Beach) Steak Au Poivre (South Beach)
    garlic cloves, 1 crushed and 1 minced and
    10 More
    garlic cloves, 1 crushed and 1 minced, peppercorns, crushed, lean beef tenderloin steaks, onion, chopped, green bell pepper , strips, red bell pepper , strips, yellow bell pepper , strips, beef bouillon granules, paprika, water, fat-free evaporated milk
    35 min, 11 ingredients
  • Steak au Poivre (Alton Brown) Steak au Poivre (Alton Brown)
    tenderloin steaks , 6 to 8 oz each and no more than 1 1/2... and
    6 More
    tenderloin steaks , 6 to 8 oz each and no more than 1 1/2 inches thick, kosher salt, whole peppercorns, unsalted butter, olive oil, cognac , plus 1 tsp, heavy cream
    23 min, 7 ingredients
  • Steak au Poivre (Emeril Lagasse) Steak au Poivre (Emeril Lagasse)
    rib eye steaks and
    11 More
    rib eye steaks, salt and 1 cup coarse-cracked black peppercorns, dijon mustard, vegetable oil, for sauteing, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley, for garnish, fried shoestring potatoes , for serving
    38 min, 12 ingredients
  • Steak au Poivre (Emeril Lagasse) Steak au Poivre (Emeril Lagasse)
    sirloin steaks, trimmed, salt, black peppercorns and
    10 More
    sirloin steaks, trimmed, salt, black peppercorns, dijon mustard, olive oil, baking white potatoes, peeled, oil for frying, minced shallots, garlic, peeled, brandy, demi-glace, heavy cream, chopped fresh parsley leaves
    13 ingredients
  • Steak au Poivre (Aida Mollenkamp) Steak au Poivre (Aida Mollenkamp)
    black peppercorns and
    9 More
    black peppercorns, blade (aka flat iron) steaks, gristle removed, salt, unsalted butter, vegetable oil, shallots, thinly sliced, beef broth, brandy, heavy cream, white wine vinegar
    25 min, 10 ingredients
  • Steak Au Poivre (Claire Robinson) Steak Au Poivre (Claire Robinson)
    bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt and
    5 More
    bone-in rib-eye steaks , about 1 1/2 lb each, kosher salt, coarsely cracked black pepper, brandy, heavy cream, sherry vinegar, butter
    33 min, 7 ingredients
  • Steak au Poivre Steak au Poivre
    black peppercorns, tenderloin steaks, sunflower oil and
    4 More
    black peppercorns, tenderloin steaks, sunflower oil, french brandy or cognac, heavy cream, unsalted butter, salt to taste
    25 min, 7 ingredients
  • Steak au Poivre Steak au Poivre
    peppercorns, plus 1 tsp for garnish, thick shell steak and
    5 More
    peppercorns, plus 1 tsp for garnish, thick shell steak, butter, salt, shallots, cognac, cream
    45 min, 7 ingredients
  • Steak Au Poivre Steak Au Poivre
    all-purpose flour, butter, beef stock, crushed peppercorns and
    8 More
    all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves
    18 min, 12 ingredients
  • Steak au Poivre Steak au Poivre
    salt, fresh coarsely ground black pepper and
    6 More
    salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )
    15 min, 8 ingredients
  • Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray) Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray)
    vine ripe tomatoes, red or yellow, tops trimmed and seeded and
    12 More
    vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter
    25 min, 13 ingredients
  • Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse) Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
    rib-eye steaks, dijon mustard, kosher salt and
    15 More
    rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves
    45 min, 18 ingredients
  • Steak au Poivre with Herbed Frites (Emeril Lagasse) Steak au Poivre with Herbed Frites (Emeril Lagasse)
    whole peppercorns, dijon mustard and
    12 More
    whole peppercorns, dijon mustard, new york sirloin steaks , trimmed of excess fat, salt, olive oil, minced shallots, green peppercorns, cabernet sauvignon, reduced veal stock or demi-glace, heavy cream, idaho potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt, mixed chopped herbs such as chervil , thyme, parsley and tarragon
    1 hour 5 min, 14 ingredients




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