29 hamantaschen from ruchama the kinneret Recipes

blanched almond flour, celtic sea salt, grapeseed oil, agave nectar, vanilla extract, water, some raspberry jam

chopped dried apricots, orange juice, honey, orange , zest of, grated, all-purpose flour, baking powder, salt, cold unsalted butter or 3/4 cup pareve margarine, sugar, egg, egg white, orange , zest of, grated

unbleached flour, baking powder, salt, sugar, cold butter, cut into small pieces, eggs, lightly beaten, grated lemon peel, active dry yeast, lukewarm water, sugar, unbleached flour, milk (or soy for non-dairy), salt, eggs, butter or 8 tbsp margarine, melted and cooled, poppy seed, honey, milk (or soy ), lemon juice, grated lemon peel, raisins, unsweetened pitted prune, chopped (about 3 cups), lemon juice, honey, chopped walnuts (optional), prune butter ( lekvar ), lemon juice, grated lemon peel, honey, chopped walnuts (optional), egg, beaten with 1 tbsp water

bread flour, cake flour, dry yeast, salt, sugar, butter, cubed (cold ), water (room temp ), milk (room temp ), egg (room temp ), honey, cream cheese (room temp ), honey (clover or orange blossom), granulated sugar (preferably natural cane sugar), egg, salt, vanilla extract, orange zest, cubed cold butter, light brown sugar, all-purpose flour, salt, poppy seed

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

yellow cake mix , i use duncan hines, all-purpose flour, eggs, beaten, water, butter or 1/2 cup margarine, softened, solo canned fruit filling