2678 hamachi crudo essence sha Recipes

day boat scallops, freshly squeezed lime juice, good-quality extra-virgin olive oil, vanilla salt, freshly grated ginger, mint leaves , sliced into chiffonade, make vanilla salt , all you do is scrape out the insides of a vanilla bean and put it into a 1/4 cup of salt. let it sit for 2 days and it ll be ready to use. easy

sea or bay scallops, meyer lemon juice, sea salt to taste, mandarin and/or blood orange segments, aleppo pepper , cayenne pepper, or dried crushed red pepper, mint leaves , torn in pieces, extra-virgin olive oil, baby arugula leaves

unsalted butter, elbow macaroni, homemade-style spicy pork sausage, removed from casings and crumbled, yellow onion, chopped, green bell pepper, chopped, original essence (see emeril s essence creole seasoning), garlic, minced, anise seed, butter, all-purpose flour, whole milk, salt, ground black pepper, cayenne, sharp cheddar cheese, grated (8 oz), fine dry breadcrumb

butter (room temp ), caster sugar, egg, flour, salt, almond essence or 1 tsp almond extract, vanilla essence or 1 tsp vanilla extract, smarties candies or m&m s plain chocolate candy

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

egg whites, salt, caster sugar, olive margarine, egg yolks, vanilla essence, self raising flour, baking pwd and baking soda - sifted, water with mango ( essence) fruit drink base, chocolate syrup, cream cheese, mango ( essence ) fruit drink base, ganache, baking chocolate, heavy cream, chocolate shavings, dragees gold

butter or 4 oz margarine, softened, caster sugar, self raising flour, free range eggs, vanilla essence, butter, softened, sieved icing sugar, vanilla essence, lemon rind, almond essence, orange rind, rose essence, icing sugar, colored crystal sugar, crystallised rose petal, lavender flowers

chopped tomato, minced fresh basil, extravirgin olive oil, balsamic vinegar, salt, freshly ground black pepper, garlic cloves, minced

chocolate, eggs, caster sugar, water, double cream or 1 cup whipping cream, drops vanilla essence (this is an estimate, add to taste) or 3 drops rum extract (should say essence and not extract, this is an estimate, add to taste) or 3 drops brandy, essence (this is an estimate, add to taste), icing sugar , for dusting

softened low-fat butter, vanilla essence or 1 tsp orange essence or 1 tsp lemon essence, smart sugar, eggs, self raising flour, skim milk

chopped maui onions, peeled and grated fresh ginger, sake, vegetable oil, fresh orange juice, soy sauce, minced fresh cilantro, light brown sugar, essence , recipe follows, minced garlic, salt, whole onaga ( snapper), about 4 lb, cleaned and gutted, ginger-sake sauce , as an accompaniment, recipe follows, fried maui onion rings, as an accompaniment, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, ginger-sake sauce, sake, sesame oil, rice wine vinegar, soy sauce, honey, chopped green onions, peeled and grated fresh ginger, minced fresh cilantro, minced garlic, essence, maui onions, peeled and cut into 1/8-inch thick rings, buttermilk, hot sauce, essence, all-purpose flour, peanut or vegetable oil, for frying

vegetable oil, for frying, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, fresh oregano or basil leaves, kosher salt, freshly ground black pepper, dozen medium shrimp, peeled and deveined , tips of the tails left intact, hot sauce, vegetable oil, for frying, all-purpose flour, masa harina, essence, plus more for dusting, recipe follows, lemon wedges, for garnish, buttermilk, hot sauce, eggs, all-purpose flour, cornmeal, original essence, okra pods, washed and cut in 1/2 lengthwise, salt, vegetable oil, for frying, eggplant (about 2 lb), essence, divided, salt, all-purpose flour, eggs, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

roasted pumpkin seeds, shelled, roasted pistachio seeds, shelled, roasted pine nuts, bread crumbs, olive oil, plus 4 tbsp for sauteing, essence , recipe follows, double cut pork chops, melted chocolate, julienned sweet potato, chopped green onions, red peppers, diced, yellow peppers, diced, essence, olive oil, roasted poblanos, peeled, seeded, and chopped, roasted onions, peeled and chopped, minced shallots, minced garlic, essence , recipe follows, chicken stock, melted semisweet chocolate, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

green onions, roma tomatoes, cut in half, red onions, 1 thick, eggplant, 1 thick, zucchini, 1 thick, yellow squash, 1 thick, red pepper cut into fourths, yellow pepper cut into fourths, olive oil, essence, mashed potatoes, flaked smoked salmon , about 1 lb, minced shallots, minced garlic, capers, dijon mustard, chopped fresh parsley, essence, juice of 1 lemon, salt and pepper, egg, beaten, heavy cream, bread crumbs, flour, egg, beaten , plus 2 tbsp milk, olive oil for frying, sizzled leeks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole italian roma tomatoes, cut in half, olive oil, essence , recipe follows, minced shallots, minced garlic, creole mustard, salt, white pepper, chicken stock, cold turbo dog beer or any dark beer, egg, slightly beaten, flour, essence, chicken breast, skin removed, salt and pepper, essence, oil for frying, chopped parsley, grated parmesan reggiano cheese, flat leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, pork shoulder, essence, chopped onions, peeled, seeded and chopped plum tomatoes, minced garlic, crushed red pepper flakes, cumin, pork stock, fresh hominy, chopped fresh cilantro, salt and pepper, chiffonade green leaf lettuce, julienned radish, julienned onions, grated monterey jack cheese, chiffonade fresh cilantro, pork stock, pork marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrots, chopped celery, essence, dry red wine, bouquet garni, water, salt and pepper, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly . yield: 2/3 cup, i used canned hominy .

puff pastry or flaky pastry (see tips, below), full-cream milk (whole milk), cinnamon, eggs, separated, cake flour, cornflour (cornstarch), castor sugar (superfine sugar - regular sugar may be substituted), baking powder, butter, vanilla essence (vanilla extract), ground cinnamon