2678 hamachi crudo essence sha Recipes

fresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar

center-cut wild salmon fillet, skin and pin bones removed, loosely packed) baby arugula, fresh lemon juice, extra-virgin olive oil, divided, coarse sea salt (such as maldon) and freshly ground black pepper, lemon wedges

zucchini, kosher salt, lemon juice, extra virgin olive oil, toasted pine nuts

all-purpose flour, lard or 6 oz butter or 6 oz vegetable shortening, egg yolks, kosher salt ((end of dough ingredients), unsalted butter, toasted breadcrumbs (4 oz), rigatoni pasta or 2 lbs ziti pasta, extra virgin olive oil, ragu napoletano neapolitan meat pasta sauce (i use ragu napoletano (neapolitan meat sauce)), freshly grated parmigiano-reggiano cheese, besciamella bechamel sauce (i use besciamella sauce), prosciutto , crudo cut into 1/4 inch dice, gratings nutmeg, polpette alla napoletana neapolitan meatballs (use polpette alla napoletana (neapolitan meatballs))

chopped tomatoes, minced fresh basil, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, garlic cloves (minced )

kiwi vinaigrette, kiwi fruits, peeled, olive oil, sweet riesling vinegar, sea salt (to taste), ahi or 1 lb albacore tuna steak, olive oil, sea salt, micro greens, kiwi fruits, peeled and sliced

prepared sushi rice (see recipe below ), hass avocadoes, in 1/2-inch strips, salt, cucumber , carrot, daikon, cut into matchsticks (any combination), sheets nori , cut into confetti (7 x 8 inch sheets), fresh sashimi fish fillets, cut into slices 3 inches by 1 inch by 1/4 inch thick (salmon, tuna, yellowtail, fluke, striped bass, kampachi, cobia, hamachi or any sashimi grade fish), scallion , cut in thin rings halfway up the green tops, sesame seeds, soy sauce , wasabi, pickled ginger, rice vinegar (toppings), sushi rice, sugar, salt, rice vinegar

sushi rice or 2 1/2 cups japanese rice, vinegar, sugar, salt, dried shiitake mushrooms (to be rehydrated in 2 cups warm water), soy sauce, sugar, eggs, sugar, carrot , julienned, cucumber , julienned, sashimi grade fatty fish fillet, sliced (kampachi, salmon, cobia, hamachi), imitation crabmeat, shredded, white sesame seeds

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tuna , cut into 3/4-inch by 3/4-inch cubes, hamachi , cut into cubes, soy sauce, lemon juice, sesame seeds, ginger, garlic, extra virgin olive oil, dried mixed seaweed, fresh seaweed from brittany (rinsed ), green onions, sliced for garnish, bamboo skewers, sea urchin roe, mussel liquid, lemon juice, lobster oil, ginger, chopped, bodies of 2 lobsters, carrot, celery, onion, olive oil, tarragon, coriander seed, tomato paste, grapeseed oil

arborio rce, boiling chicken or vegetable stock, sha ;;ots diced, fresh chopped garlic, white wine, grated parmesan cheese, butter butter, salt and pepper, more fresh papaya chunks

prosciutto , crudo or 4 oz other unsmoked ham (raw or cooked), butter, shallots , very finely chopper, heavy cream, fettuccine, parmesan cheese, salt and pepper, fresh parsley (to garnish )

pasta, firm tomatoes, chopped, mozzarella cheese, thinly sliced, red onions, thinly sliced, sicilian green olives, roughly chopped, drained capers, minced italian parsley, chopped fresh oregano leaves, dried oregano leaves, garlic, crushed, salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

black sea bass fillet, thinly sliced, hawaiian fine sea salt, fresh pepper, freshly cracked, lime, juiced, toasted pine nuts, extra-virgin olive oil , from campagne, preferably

nantucket bay scallops, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from ocane, preferably, fresh cleaned chervil

country-style bread , such as pugliese, extra-virgin olive oil, salt and freshly ground black pepper, parmesan, red onion, minced, champagne vinegar, ripe cantaloupe, salt, minced flat-leaf parsley, prosciutto , sliced in 1/2 crosswise

boneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice

maine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish