8 ham with cranberry pineapple sauce Recipes

fully cooked boneless ham (5 to 6 lb), crushed pineapple, undrained, whole-berry cranberry sauce, garlic cloves, minced, stone-ground mustard, coarsely ground pepper, cornstarch, cold water

boneless fully cooked ham steaks (6 oz each), canola oil, jellied cranberry sauce, undrained crushed pineapple, brown sugar

whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

whole berry cranberry sauce, crushed pineapple, undrained, grey poupon dijon mustard, pineapple slices, reserve juice, orange marmalade, grey poupon dijon mustard

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard

jellied cranberry sauce, prepared horseradish, honey, worcestershire sauce, lemon juice, garlic,. minced, cayenne pepper, canned pineapple chunks, drained, cooked ham cubes