Hot And Spicy Cranberry Dip Recipe

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Hot And Spicy Cranberry Dip
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Ingredients:

Directions:

  1. In saucepan, combine cranberry sauce, horseradish, honey, Worcestershire sauce, lemon juice, garlic and cayenne pepper.
  2. Bring to a boil. Reduce heat and simmer 5 minutes.
  3. Serve warm with pineapple chunks and ham cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.88 Kcal (75 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 30.52mg 1%
Potassium 26.06mg 1%
Total Carbs 4.67g 2%
Sugars 4.25g 17%
Dietary Fiber 0.15g 1%
Protein 0.06g 0%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 142.08 Kcal (595 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 0%
Sodium 242.5mg 1%
Potassium 207.03mg 1%
Total Carbs 37.07g 2%
Sugars 33.79g 17%
Dietary Fiber 1.2g 1%
Protein 0.45g 0%
Vitamin C 14.3mg 3%
Iron 0.6mg 0%
Calcium 35.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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