286600 ham tea biscuits mustard butter Recipes

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cubed fully cooked ham (1/4-inch pieces), chopped onion, ground mustard, butter, king arthur unbleached all-purpose flour, milk, steak sauce, ground mustard, salt, pepper, shredded cheddar cheese

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

reduced sodium lean ham steak, dijon mustard, brown sugar, honey, pepper, rosemary

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

mustard , french s spicy brown, italian bread, thick, ham, cooked, swiss cheese, butter, softened

chopped fully cooked ham, chopped onion, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, egg, water, dry bread crumbs, oil for deep-fat frying, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, yellow mustard

ground cooked ham, ground pork, eggs, crushed corn flakes, milk, divided, chopped onion, prepared mustard, divided, pepper, cooking oil, butter or 3 tbsp margarine, all-purpose flour, sour cream (8oz), salt, dill weed

breadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)

fully cooked ham steaks, cut 1/2-inch thick or 1 lb canadian bacon, cut into 4 slices, butter or 1 tbsp margarine, pineapple slices, heinz 57 steak sauce, honey, prepared mustard, cornstarch, ground allspice

self-raising flour, baking powder, oak-smoked ham, chopped, fresh sage leaves, finely chopped, sharp cheddar cheese, chopped, unsalted butter, melted and cooled slightly, egg, lightly beaten, wholegrain mustard, semi-skimmed milk

ham, bone in, orange marmalade, coca cola classic, self-rising flour (summer wheat flour is best), vegetable shortening, milk, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

ground fully cooked ham, ground pork, eggs, crushed cornflakes, milk, divided, chopped onion, prepared mustard, divided, pepper, vegetable oil, butter, king arthur unbleached all-purpose flour, sour cream, salt, dill weed

ciabatta rolls , halved horizontally (or 6 slices country-style bread), olive oil, apple butter, dijon mustard, black forest ham, thinly sliced (i ended up with smoked turkey, and used less than half this amount), white cheddar cheese , extra sharp, sliced (can use non-white and adjust amount to taste), chives, chopped (optional)

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar

smoked, fully cooked ham half, dijon mustard, brown sugar, grated orange rind, ground allspice, ground cinnamon, garnishes: orange slices, whole cloves

cubed cooked ham, whole kernel corn, drained, condensed cream of asparagus soup, eggs, beaten, prepared yellow mustard, butter, chopped onion, chopped celery, with leaves, garlic salt, seasoned bread crumbs, grated parmesan cheese, shredded cheddar cheese