367798 ham steaks grits pepper pepper sauce lagasse Recipes

uncooked spaetzle, chopped onion, butter, king arthur unbleached all-purpose flour, milk, fresh broccoli florets, shredded gruyere cheese, cubed deli ham, ground mustard, pepper

sirloin tips , uncut, burgundy wine, beef broth, portobello mushroom caps, sliced, butter, garlic, chopped, dried thyme, salt , or to taste, ground black pepper , or to taste, shallot, finely chopped, all-purpose flour

steak, salt, pepper, dried marjoram, flour, margarine or 1/4 cup butter, onions, thinly sliced, beef broth, sour cream

peaches, peeled and finely chopped, red onion, finely chopped, jalapeno chile, seeded and finely chopped, cilantro, chopped, fresh lime juice, fresh lime juice, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, flank steaks, salt and pepper, flour tortillas, monterey jack cheese, shredded, sour cream , for serving

russet potato, peeled and cut into 1/2 inch sticks, kosher salt, divided, chopped fresh thyme, divided, sirloin steak, black pepper, shallots, finely chopped, brandy, beef broth, dijon mustard, butter

ancho chili, pasilla chile, canned chipotle chile, extra virgin olive oil, chopped white onions (1 medium-small onion), garlic cloves, minced, fresh cilantro, loosely packed, brandy, low sodium beef broth, dark brown sugar, heaping 1/4 tsp kosher salt (you may need more, to taste), four 1/2-inch-thick boneless rib eye , new york strip (6-8 oz each) or beef tsp-bone steak (6-8 oz each), lime , juice of (you ll need about 1/4 cup juice), kosher salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, grated oaxaca cheese (can use mozzarella instead), grated cotija cheese (can use anejo, anejo enchilado, or feta instead)

steaks, salt and pepper, cream of mushroom soup, dry onion soup mix

italian bread , cut into 12 slices, garlic, skirt or flank steak, salt and pepper, romaine hearts , torn, tomatoes, halved, sour cream, mayonnaise, lemon juice, mustard, chopped fresh parsley, garlic, chopped, salt

steaks, salt, pepper, flour, milk, eggs, beaten, vegetable oil, onion, sliced, beef broth

steaks, salt & pepper, parmesan cheese, parsley flakes, tomato soup, vinegar, oregano

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

skirt steaks, salt, pepper, olive oil, red wine vinegar, baby spinach or 3 cups lettuce, seedless grapes, halved, gorgonzola, crumbled, walnuts, coarsely chopped

beef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish

steak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat

thick) club steaks (about 4 lb), salt, pepper, bacon drippings, eggs, spiced crab apples