29 ham pineapple dijon glaze Recipes

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

fully cooked, bone-in (1/2-inch-thick ) center-cut ham steak, orange juice, pineapple tidbits in juice, golden raisins, dijon mustard, cornstarch, cold water

whole berry cranberry sauce, crushed pineapple, undrained, grey poupon dijon mustard, pineapple slices, reserve juice, orange marmalade, grey poupon dijon mustard

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

maple syrup, all-purpose flour, dijon mustard, lemon juice, ground ginger, honey, orange juice, brown sugar, apricot jam, pineapple juice, brown sugar, dry mustard, horseradish, red currant jelly

smoked ham on the bone, with skin (see note ), pineapple-peeled , halved crosswise and cored, 1 half sliced crosswise 1/3 inch thick and 1 half coarsely chopped, onions, thinly sliced, bay leaves, dry marsala, dry riesling, water, freshly grated nutmeg, whole-grain mustard, dijon mustard, jalapenos , sliced crosswise 1/8 inch thick, seeds discarded

centercut ham steaks , fully cooked, 1 inch thick, margarine or 1 tbsp butter, pineapple preserves or 1/4 cup apricot preserves or 1/4 cup apricot-, dijon-style mustard or 1 tbsp horseradish mustard