359 ham onion roll Recipes

potato dinner rolls (1 package), chipped ham, sliced swiss cheese, butter, brown sugar, worcestershire sauce, mustard, poppy seeds, onion flakes (optional)

king arthur unbleached all-purpose flour, mayonnaise, eggs, separated, milk, salt, pepper, chopped fully cooked ham, shredded swiss cheese, minced fresh parsley, chopped green onions, minced fresh parsley, garlic cloves, minced, minced fresh basil, sugar, salt, pepper, cornstarch, heavy whipping cream, dijon mustard, mayonnaise, chopped green onion, prepared mustard

sheet puff pastry, pizza sauce or 1 tbsp tomato paste, ham or 2 slices salami, onion, cheese

smoked pork shoulder roll , 1 1/2 to 2 lb, onion, peeled and quartered, red potatoes, unpeeled, quartered, green beans, trimmed, bay leaf, brown sugar, crushed peppercorns, water, stone ground mustard (optional)

rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping

sour cream, cream cheese, softened, ranch dip mix, flour tortillas , about 10, cubed ham or turkey, diced onion, black olives, green chilies

cream cheese, sour cream, carl budding corned beef, diced (ham if you prefer), diced baby dill pickles, yellow onion, chopped, garlic salt

lean beef or flank steak, mortadella or cooked ham, ground pork or beef, grated romano cheese, breadcrumbs, egg, lightly beaten, minced pancetta or bacon, minced garlic cloves, peas, chopped parsley leaves, hard-boiled eggs, chopped medium-sized onion, red wine, beef or chicken broth, tomato paste, bay leaf, virgin olive oil, salt and freshly ground pepper, butchers twine

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

mission brand extra thin corn tortillas (80 cal., 16 g carbs), ham (bacon or sausage would also work), egg, scant tsp. cold water, tabasco sauce, shredded cheese (your choice of flavor), pam spray, options : crumbled french-fried onions, chopped fresh onions, green chiles, olives, chopped tomatoes, or, p.s.- i don tsp add any salt because the ham & cheese already has enough for us.

veal rump roast , butterflied, salt, pepper, olive oil, chopped onion, garlic, minced, hot sauce, olive oil, sliced fresh mushrooms, chopped, cooked ham, soft breadcrumbs, milk, dried whole marjoram, dried whole thyme, all-purpose flour, beef broth, rose wine, chopped onion, chopped celery, chopped green pepper, bay leaves, all-purpose flour, lemon slices

head cabbage, ground pork, spam or 1 (7 oz) can chopped ham, stalks onion scallions (thinly sliced ), egg, salt and pepper, yellow onion (quartered ), cinnamon sticks, peppercorns, campbells chicken soup, nutmeg , seed grated

shaved ham - get the good stuff, tub chive onion cream cheese, chive sour cream potato topper (top o tater if you can get it!), shredded swiss cheese, butter melted, crescent rolls (like grands or pillsbury)

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

milk, prepared mustard, drops worcestershire sauce, soft bread crumbs, brown sugar, dried minced onion, salt, pepper, ground beef, deli ham, bacon strips, halved widthwise, pineapple tidbits, undrained

milk, prepared mustard, drops worcestershire sauce, soft bread crumbs, brown sugar, dried minced onion, salt, pepper, ground beef, deli ham, bacon strips, halved widthwise, pineapple tidbits with juice

flour tortillas (8 inches), carton (8 oz) soft cream cheese with chives and onion, fully cooked ham, shredded cabbage, shredded carrot, honey dijon salad dressing, shredded cheddar cheese

lean , boneless beef sirloin steaks, shredded lean cooked ham, chopped fresh flat-leaf parsley, freshly grated romano cheese, shredded fresh basil, minced garlic, freshly ground pepper, olive oil-flavored vegetable cooking spray, chopped onion, peeled, seeded, and chopped tomato, dry red wine, canned no-salt-added beef broth, undiluted, fresh basil sprigs (optional)