68619 ham omelette old mustard Recipes

hard-boiled eggs, mayonnaise, minced cooked ham, coarse grain mustard, prepared horseradish, fresh lemon juice, salt , to taste, cayenne pepper , to taste

pasta, peas, oil, mushrooms, chives, ham, creme fraiche, mustard, parmesan cheese

ham, mayonnaise, yellow mustard, onions, coarsely chopped, sweet pickle relish, sweet pickle juice, worcestershire sauce, black pepper

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, shredded swiss cheese, chopped baked ham, wax paper, mustard butter

brown sugar, prepared mustard, pineapple juice, all-purpose flour

fully cooked deli ham (honey, old fashioned, black forest, etc.), salt, pepper

self-rising flour, butter, buttermilk, sliced cooked country ham

ham bones , with meat, water, dried lentils, sliced carrots, chopped celery, chopped onion, old bay seasoning, honey, black pepper, bay leaves, garlic powder (optional), hot pepper sauce (optional)

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese

smoked boneless ham , fully cooked, homemade gourmet spiced dip seasoning, mustard, water, peach preserves or 1 cup apricot preserves

fully cooked ham, mayonnaise, dijon mustard, chopped pistachios, toasted, fresh spinach, cream cheese, softened, milk, dill weed, french bread

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced

butter, softened, coarse grain mustard, field mushrooms, eggs, chopped mixed herbs, salt and pepper

ham , fully cooked, bologna, american cheese, sweet pickles, drained and chopped, mayonnaise, pimientos , from a jar, drained, karo syrup , clear corn syrup, celery ribs, ribs peeled to remove strings

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)