185171 ham filled biscuits honey sauce Recipes

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

honey, ketchup, yellow mustard, worcestershire sauce, dried minced onion, ground ginger

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

honey, warmed (just under 1kg), sugar (500g), eggs, well beaten, ground allspice, cinnamon, bicarbonate of soda, plain flour (approx 2kg)

honey, chicken, cut up (2 1/2-3lbs), biscuit mix (bisquick), dry mustard, paprika, salt, pepper, vegetable oil cooking spray (pam)

honey, sugar, chopped pecans, orange juice, ground cinnamon, grated orange peel, tubes (12 oz each) refrigerated buttermilk biscuits

fully-cooked , bone-in ham, apricot preserves, honey mustard

chopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese

biscuit/baking mix, eggs, milk, chopped onion, vegetable oil, prepared mustard, shredded cheddar cheese, divided, cubed fully cooked ham, butter, melted, sesame seeds

hoagie buns, red onion, chopped, olive oil, shredded fontina cheese, shredded aged goat cheese, cubed fully cooked ham, roasted sweet red peppers, drained and cut into strips, minced fresh parsley, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper

cut ham, bone-in (8-12 lb), oven cooking bag, with tie, sliced pineapple , juice reserved, sugar, brown sugar, ground cinnamon, ground allspice, fresh ground nutmeg, paprika, ground ginger, pineapple juice, honey

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

honey, orange juice, pre-packaged cooked ham, fresh pineapple, skinned, cored and cut into 1/2-inch cubes, non-alcoholic apple cider brandy (i use real brandy), red onion, chopped, cinnamon stick, crushed red pepper flakes (or more to your taste )

ham steak, butter, brown sugar, honey, garlic powder, ground mustard, salt and pepper

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.