17 ham cheese braid Recipes

all-purpose flour, active dry yeast, granulated sugar, salt, warm water, egg, beaten, olive oil, rosemary, light mayonnaise, yellow mustard, cooked ham, sliced, cheddar cheese, shredded, mozzarella cheese, shredded, monterey jack cheese, shredded, egg, water, pepper

milk, cream cheese, softened, eggs, salt and pepper to taste, refrigerated crescent roll dough, cooked ham, thinly sliced, shredded cheddar cheese

cooked ham, chopped, chopped fresh broccoli, onion, chopped, dried parsley, dijon mustard, shredded swiss cheese, refrigerated crescent roll dough

cooked ham, chopped, chopped fresh broccoli, onion, chopped, dried parsley, dijon mustard, shredded swiss cheese, crescent roll dough

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, dijon mustard, butter, sliced deli ham, shredded swiss cheese, chopped dill pickles, egg, lightly beaten

flour, divided, sugar, salt, water, dijon mustard (i like grey poupon made with white wine), butter, active dry yeast, sliced deli ham, shredded swiss cheese (8 oz), chopped dill pickles, egg, lightly beaten

unsalted butter, russet potato, peeled and cut into 1/2-inch cubes, yellow onion, finely chopped, red bell pepper, seeded and diced into 1/4-inch pieces, cooked bacon or ham, chopped, dozen eggs, scallions, finely chopped, cream cheese, cut into small pieces, shredded mild cheddar or monterey jack cheese, egg white, water, flour for surfaces, sheets frozen puff pastry , defrosted

hot roll mix, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, chopped onion, chopped green pepper, chopped fully cooked ham, shredded cheddar cheese, ricotta cheese, minced fresh parsley, egg white, cold water

king arthur unbleached all-purpose flour, shredded cheddar cheese, grated romano cheese, onion soup mix, sugar, active dry yeast, salt, milk, water, butter, softened, eggs, shredded cheddar cheese, diced fully cooked ham, shredded part-skim mozzarella cheese, diced green pepper, diced onion, chopped pimientos, drained, chopped pimiento-stuffed olives, butter, melted, divided, romano cheese

chopped green olives, chopped ripe olives, drained roasted red pepper, diced (from 7-oz jar), extra virgin olive oil, capers, chopped garlic, salt, crescent rolls (can use refrigerated seamless dough sheet), egg, water, sliced ham, sliced genoa salami, sliced provolone cheese, sliced mortadella

pillsbury refrigerated classic pizza crust (i used great value brand), cream cheese, spinach, drained (you can use fresh about 4 cups chopped ), basil, egg, parmesan cheese, butter, ham, chopped, mushroom (fresh or canned , your choice. i used a small can of sliced), onion, chopped, garlic clove, chopped, pepper, egg white, beaten

frozen bread dough, thawed, butter, sliced fresh green onions, frozen southern style hash brown potatoes, thawed, chopped green pepper (optional), sliced mushrooms, drained, diced cooked ham, whole eggs, slightly beaten, shredded cheddar cheese, egg white, beaten, sesame seeds (optional)

cream cheese, cubed, whole milk, dijon mustard, diced fully cooked ham, frozen peas, sheet frozen puff pastry, thawed, egg yolk, cold water, poppy seeds

underwood deviled ham, egg, shredded old cheddar cheese, green onion, finely chopped, fresh minced garlic, black pepper, salt (optional), tabasco sauce (to taste) (optional), frozen chopped spinach (thawed and hand-sueezed dry), refrigerated prepared pizza crust, egg, mixed with, cold water

capers, chopped green olives, chopped ripe olives, drained roasted red bell peppers (from 7 oz. jar), diced, whole egg, extra virgin olive oil, chopped garlic, genoa salami, pillsbury crescent recipe creations refrigerated seamless dough sheet, red wine vinegar, salt, sliced ham, sliced mortadella (from deli), sliced provolone cheese, water