141 ham cheese biscuit Recipes

minced onion, butter, all-purpose flour, baking powder, salt, baking soda, butter, cut into 1/4-inch dice, buttermilk, diced cooked ham, grated sharp cheddar cheese, butter, melted

pillsbury grands refrigerated buttermilk biscuits (5 count ), eggs, milk, salt & pepper, onion, chopped, sharp cheddar cheese, shredded (or your preference of cheese), bacon, chopped (turkey bacon can be used), canadian bacon, chopped (diced ham can be used)

ap flour, baking powder, salt, buttermilk, shortening (lard, bacon grease or work), heaping cup chopped ham, heaping cup freshly shredded cheddar cheese, fresh peaches, peeled and diced, butter, divided, honey, half and half, flour or 1/4-1/3 cup corn starch

pillsbury refrigerated buttermilk biscuits, eggs, beaten, chopped cooked ham, chopped fresh parsley, milk, butter, shredded american cheese

cream cheese, softened, chopped fully cooked ham, shredded cheddar cheese, chopped green chilies, drained, sliced ripe olives, drained, tube (10.2 oz) refrigerated biscuits, salsa and sour cream, optional

cooked ham, shredded sharp cheddar cheese, ripe olives, eggs, beaten, half-and-half, butter or 1/4 cup margarine, melted, drops hot pepper sauce, biscuit mix or 1/2 cup baking mix, grated parmesan cheese, ground mustard

chopped onion, butter, cooked ham, tomato, chopped, biscuit mix, water, shredded swiss cheese or 1 cup cheddar cheese, eggs, milk, dill weed, salt, pepper, minced chives

water, frozen baby lima beans, thawed, chopped green bell pepper, chopped onion, chopped extra-lean ham (about 6 oz), shredded reduced-fat sharp cheddar cheese, worcestershire sauce, no-salt-added cream-style corn, vegetable cooking spray, skim milk, chopped green onions, low-fat biscuit and baking mix

biscuit mix, dried tarragon, dry mustard, pepper, eggs, lightly beaten, milk, asparagus (1 kg), black forest ham, diced (4 oz,125g), onion, diced, parmesan cheese, freshly grated, divided

all-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, shredded emmenthal or swiss cheese (about 4 oz.), buttermilk, honey mustard, black forest or deli ham (about 8 oz.)

all-purpose flour, baking powder, salt, lard, buttermilk, grated cheddar, diced ham

king arthur unbleached all-purpose flour, baking powder, sugar, salt, shortening, milk, eggs, butter, process american cheese, fully cooked ham

refrigerated biscuits (1 tube , i use the pilsbury flakey roll as they can be stretched), sliced virginia ham, swiss cheese, sliced thin, apples (i use granny smiths, but any thing will do according to your taste)

tubes biscuit s, filling (amounts are approximate ), option #1, cooked ground beef, drained, grated chedder cheese, stewed tomatoes or leftover spaghetti sauce, garlic, option #2, leftover taco meat, grated cheddar cheese, option #3, leftover alfredo sauce, chunks of grilled chicken, parmesan cheese, option #4, scrambled eggs, chopped ham, chedder cheese

cream cheese, softened, mayonnaise or 1 tbsp miracle whip, dijon mustard, turkey, finely chopped, mozzarella cheese, shredded, refrigerated biscuits (10 biscuits)

all purpose flour, baking powder, salt, vegetable shortening, shredded cheddar cheese, buttermilk, chopped green onions, butter, sliced smithfield ham or black forest ham

all-purpose flour, baking powder, salt, cayenne pepper, cold unsalted butter, cut into small pieces, grated cheddar cheese, buttermilk, dijon mustard, mango chutney, sliced smithfield ham (or black forest ham)

diced fully cooked ham, shredded sharp cheddar cheese, chopped ripe olives, eggs, lightly beaten, half-and-half cream, butter, melted, drops hot pepper sauce, biscuit/baking mix, grated parmesan cheese, ground mustard