43 ham burgers Recipes

shredded extra-sharp cheddar cheese, room temperature, shredded monterey jack cheese, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento pepper, drained, bread and butter pickle juice, horseradish, yellow mustard, salt, black pepper, mayonnaise, honey, shredded cabbage, thick-cut apple wood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, hamburger buns, potato chips

shallots (or scallions) finely chopped, butter, ground lean chuck, boiled ham, ground, ice water, egg slightly beaten, pinck of thyme, freshly ground pepper, flour, oil, beef consomme, hiram walker apricot flavored brandy, more tbsp butter

sour cream, prepared yellow mustard, honey, skinless, boneless chicken breast halves - pounded flat, onion powder, deli ham, swiss cheese, onion buns

ground chuck, salt & freshly ground black pepper, best quality mayonnaise, roasted garlic cloves, pureed, dijon mustard, hamburger buns, sliced smoked ham, sliced swiss cheese, dill pickles, sliced into 1/4-inch thick slices

dijon mustard, reduced-sugar apricot preserves, prepared horseradish, prosciutto or deli ham, chopped, lean ground beef (90% lean), salt-free lemon-pepper seasoning, french bread (1/2 inch thick ), fresh arugula or baby spinach, brie cheese , cut into eight thin slices, julienned roasted sweet red peppers

lean ground beef, worcestershire sauce, hickory seasoning (optional), salt and pepper to taste, chopped onion, chopped fresh mushrooms, chopped cooked ham, shredded cheddar cheese

prepared mayonnaise, dijon mustard, whole-grain mustard, hot sauce, or more if desired, cornichons, diced, green onion, white and pale green part, finely chopped, chopped flat-leaf parsley, salt and freshly ground black pepper, sweet paprika, freshly ground black pepper, kosher salt, dried thyme, garlic powder, onion powder, cayenne pepper, ground chuck, canola oil, plus more for brushing, paper thin slices pepper jack cheese, buns, split, sliced tasso ham, red onion, peeled and cut into 1/4-inch thick slices

shredded extra-sharp cheddar, room temperature, shredded monterey jack, room temperature, mayonnaise, room temperature, cream cheese, room temperature, jarred diced pimento peppers, drained, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, shredded cabbage, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, freshly ground black pepper, potato hamburger buns, split, crushed kettle-cooked plain potato chips

onion, grated, extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2), egg, breadcrumbs, paprika, pepper, seasoning salt (hy s brand if you have it), cooked ham, low-fat swiss cheese, multigrain buns, split

frozen onion rings, grape tomatoes, quartered, honey, cider vinegar, chopped sweet onion, divided, salt, divided, ground chuck, coarsely ground pepper, country ham biscuit slices, sourdough hamburger buns, split, green leaf lettuce leaves

mayonnaise, lime juice, ground cumin, ground pork or 1 lb ground chuck, montreal brand steak seasoning (copycat recipes on food.com), swiss cheese, ham, hamburger buns, split, dill pickle slices

good quality bacon, cooked deli ham, coarsely chopped, lean ground turkey breast, grill seasoning (mccormick is what i use ), hot sauce, scallions, finely chopped, flat leaf parsley, 1 handful finely chopped, extra virgin olive oil, divided, onion, sliced, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, salt & freshly ground black pepper, chili sauce, kaiser rolls, split and toasted

butter, lean , pure-beef hamburger patties, hamburger buns, mayonnaise, tomato slices, sliced lettuce, smoked ham, mild cheddar cheese, suggestion : french fried potatoes

lean ground beef, worcestershire sauce, hickory seasoning (optional), salt and pepper, chopped onions, chopped fresh mushrooms, chopped cooked ham, shredded cheddar cheese

ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard

lean ground beef, reduced-fat cream cheese, barbecue sauce, deli ham, hamburger buns, pineapple slice (optional)

prepared mayonnaise, dijon mustard, whole-grain mustard, hot sauce, or more if desired, cornichons, diced, green onion (white and pale green parts), finely chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, sweet paprika, kosher salt, plus more for sprinkling, freshly ground black pepper, dried thyme, cayenne pepper, garlic powder, onion powder, ground chuck, 80/20 mix, canola oil, plus more for brushing, paper thin slices pepper jack cheese, buns, split, sliced tasso ham, red onion, peeled and cut into 1/4-inch-thick slices, potato chips

ground chuck, salt and freshly ground black pepper, best quality mayonnaise, roasted garlic, pureed, dijon mustard, hamburger buns, sliced smoked ham, sliced swiss cheese, dill pickles, sliced into 1/4-inch thick slices