209 ham brown sugar mustard glaze Recipes

thickly sliced bacon or ham, light-brown sugar, honey, dry white wine, dijon-style mustard, toasted and ground cumin, toasted and ground coriander, red pepper flakes

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

pearl onions, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked, fat trimmed to 1/2-inch thickness

sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half

brine, boiling water, brown sugar, kosher salt, kosher salt, ground black pepper, ground allspice, bay leaf, chopped celery, yellow onion, chopped, garlic, peeled, water, water , or as needed, thick) boneless center-cut pork loin chops, glaze, brown sugar, dijon mustard, cayenne pepper, or more to taste, vegetable oil

light corn syrup or 1 cup dark corn syrup, brown sugar, prepared mustard, ground ginger

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

sliced ham, pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

dijon mustard, light brown sugar, plus more for sprinkling, chopped fresh thyme leaves, cooked and smoked cured ham , shank end, pineapple juice, canned pineapple rings, maraschino cherries

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder